tag:blogger.com,1999:blog-2408661556351084247.post5374947967999117244..comments2023-02-28T05:47:12.538-05:00Comments on Amy's Recipe Box: Spring Time RisottoAmyhttp://www.blogger.com/profile/09084872048019194713noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2408661556351084247.post-4892321215218304982010-06-20T19:14:28.227-04:002010-06-20T19:14:28.227-04:00I like it, but more as a source of inspiration or ...I like it, but more as a source of inspiration or what can I do to use up ingredients xyz that I need to get rid of before it goes bad. It's really great for giving you basic techniques and simple recipes that are infinitely adaptable along with suggestions on changes that would also be delicious to try. It's also good I think for building confidence with cooking and experimenting because none of the recipes really feel like they're written in stone. The downside is that because everything is so adaptable and simple, I don't think any of the dishes are really outstanding, they're just good staples.Amyhttps://www.blogger.com/profile/09084872048019194713noreply@blogger.comtag:blogger.com,1999:blog-2408661556351084247.post-17324174710727884822010-06-20T16:13:11.929-04:002010-06-20T16:13:11.929-04:00Just out of curiosity, how do you like the Bittman...Just out of curiosity, how do you like the Bittman book? I've been thinking about getting it, but haven't had a chance to look over it in person...<br /><br />MichaelAnonymousnoreply@blogger.com