tag:blogger.com,1999:blog-2408661556351084247.post7262840370279359376..comments2023-02-28T05:47:12.538-05:00Comments on Amy's Recipe Box: Martin Yan's Genghis Khan BeefAmyhttp://www.blogger.com/profile/09084872048019194713noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2408661556351084247.post-46613833861814610202020-12-21T15:41:20.544-05:002020-12-21T15:41:20.544-05:00Yes, dark soy sauce Yes, dark soy sauce Amyhttps://www.blogger.com/profile/09084872048019194713noreply@blogger.comtag:blogger.com,1999:blog-2408661556351084247.post-18167235578109741692020-12-21T08:31:00.977-05:002020-12-21T08:31:00.977-05:00Hi Amy,
Thank you for this recipe. Do you know wh...Hi Amy,<br /><br />Thank you for this recipe. Do you know what is meant by "black soy sauce"? Is it lǎo chōu (老抽), better known as Chinese dark soy sauce, which is rather salty and is predominantly used for coloring the food? <br /><br />Thanks!<br /><br />Fred Anonymousnoreply@blogger.com