Watermelon Salad with Feta and Black Olives

This is a refreshing alternative to typical salads. Sweet and salty, it hits all the right notes.

One year ago: Bell Pepper Sauce with Sausages
Two years ago: Arugula, Strawberry, and Caramelized Pear Salad

Watermelon Salad with Feta and Black Olives (from Radically Simple)
Ingredients
500g piece ripe watermelon
170g feta, crumbled
170g black olives, pitted and chopped
3 tbsp chopped basil
3 tbsp olive oil

1. Remove rind from watermelon, seed, and thinly slice.
2. Layer watermelon with feta and olives.
3. Top with basil and black pepper.
4. Drizzle with oil and serve.