Roasted Chicken Thighs with Green Tomatoes, Basil, and Ginger

This is a quick, easy, low-effort dinner that's surprisingly good. The sauce is quite thin, so make sure you have some crusty bread on hand to sop it up.

Roasted Chicken Thighs with Green Tomatoes, Basil, and Ginger (from In the Kitchen with a Good Appetite)

Ingredients
1 large green tomato (~1/2 lb), sliced 1/2" thick
1 lb boneless, skinless chicken thighs, cut into 1" strips
2 tbsp olive oil
2 tbsp dry sherry
2 tbsp chopped fresh basil, divided
2 cloves garlic, minced
1" piece ginger, grated
1/2 tsp kosher salt
1/2 tsp ground pepper

1. Preheat oven to 400F.
2. In a 9x13" pan, toss all ingredients except 1 tbsp basil. Roast until cooked through, ~20 minutes.
3. Garnish with remaining basil and serve.