Thanks to the CSA box, we have an overabundance of carrots and salad greens. Since I was sorely lacking in energy last weekend, this was also the perfect thing to throw together for a simple vegetable side with dinner.
One year ago: Spicy Squash Salad with Lentils and Goat Cheese
Two years ago: Blueberry Boy Bait
Carrot-Ginger Dressing (from Radically Simple)
Ingredients
1/2 cup diced fresh carrots
1/3 cup orange juice
2 tbsp sugar
1 tbsp chopped onion
1 tbsp olive oil
4 tsp rice vinegar
1 tsp chopped fresh ginger
1. Combine all ingredients in a food processor and process until very smooth.
No comments:
Post a Comment