Saturday, October 22, 2011

Carrot-Ginger Dressing

Thanks to the CSA box, we have an overabundance of carrots and salad greens. Since I was sorely lacking in energy last weekend, this was also the perfect thing to throw together for a simple vegetable side with dinner.

One year ago: Spicy Squash Salad with Lentils and Goat Cheese
Two years ago: Blueberry Boy Bait

Carrot-Ginger Dressing (from Radically Simple)

1/2 cup diced fresh carrots
1/3 cup orange juice
2 tbsp sugar
1 tbsp chopped onion
1 tbsp olive oil
4 tsp rice vinegar
1 tsp chopped fresh ginger

1. Combine all ingredients in a food processor and process until very smooth.

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