Note: Some of these recipes call for chicken broth, but I'm assuming if you want to go full vegetarian you'll use vegetable broth!
By Type of Dish
Asian | Bread-based (pizzas, quiche, etc) | Couscous | Curry | Lentils | Pasta | Quinoa | Risotto | Stew | Tex-Mex
By Vegetable or Key Ingredient
Arugula | Asparagus | Beans | Bell Peppers | Bok Choy | Broccoli | Cauliflower | Celeriac | Cheese (if no main vegetable ingredient) | Corn | Egg | Eggplant | Mushrooms | Pantry (relies mainly on canned ingredients) | Peas | Potatoes | Spinach | Squash | Tomatoes (Fresh) | Turnips | Zucchini
By Type of Dish
Asian
Asian-Inspired Porcini Risotto
Japanese Noodle Salad with Ginger-Soy Vinaigrette
Peanut Butter Noodles
Potato Rendang
Southeast Asian Squash Curry
Thai-inspired Tacos
Bread-based (pizzas, quiches, galettes, etc.)
Acorn Squash and Gorgonzola Pizza
Blue Cheese and Red Potato Tart
Broccoli and Gorgonzola Pie
Cherry Tomato Pizza Margherita
Gorgonzola and Grape Pizza
Guacamole Burger
Heirloom Tomato and Rice Tart
Pizza Bianca with Roasted Mushrooms and Fontina
Potato Pesto Pizza
Poutine Calzones
Shaved Asparagus Pizza
Spinach Quiche
Tomato Galette
Tomato and Goat Cheese Tart
Curry
Bengali Squash in Coconut Milk
Cashew Cheese with a Bell Pepper Sauce
Chana Masala
Chickpeas with Spinach and Mustard Seeds
Crumbled Creamy Cheese with Scallions and Tomato
Fenugreek Scented Cheese with Cream
Paneer
Saag Paneer
Savory Squash with Spinach and Coconut Milk
Southeast Asian Squash Curry
Sri Lankan-Style Hard-Cooked Eggs with Coconut Milk
Three-Bean Chili with a Cashew-Pistachio Sauce
Yellow Split Peas and Spinach in a Yogurt-Peanut Sauce
Yogurt Curry with Cumin and Curry Leaves
Yogurt-Tart Chickpeas with Mustard Greens
Zucchini Curry
Couscous
Cauliflower, Chickpeas, and Tomato Couscous
Couscous with Broccoli and Walnuts
Couscous with Dried Apricots and Butternut Squash
Farro with Roasted Peppers
Israeli Couscous with Fresh Corn, Tomatoes, and Feta
Pearl Couscous with Olives, Roasted Tomatoes, and Feta
Pearl Couscous with Olives, Tomatoes, and Feta (revisited)
Lentils
Black Lentils and Yellow Split Peas
Celeriac and Lentils with Hazelnut and Mint
Lentil Salad with Maple-Balsamic Vinaigrette
Lentils with Tomatoes and Gorgonzola
Red Lentil and Chickpea Stew
Stewed Lentils and Tomatoes
Pasta
Asparagus, Goat Cheese, and Lemon Pasta
Asparagus Salad with Ricotta Salata, Fava Beans, Mint, and Farfalle
Asparagus, Oka, Pine Nuts, and Lemon Pasta
Avocado Macaroni & Cheese
Baked Ziti with Goat Cheese and Olives
Broccoli, Tomato, Goat Cheese Pasta
Castellane with Ricotta and Tomato-Marsala Sauce
Cauliflower Pasta with Spinach, Sun-dried Tomatoes, and Pine Nuts
Cherry Tomato Penne al Arrabbiata
Fettuccine Alfredo
Fettuccine Alfredo (Hazan recipe)
Fettuccine with Tahina, Pine Nuts, and Cilantro
Japanese Noodle Salad with Ginger-Soy Vinaigrette
Linguine with Roasted Tomato and Almond Pesto
Linguine with Zucchini, Lemon Zest, & Basil
Orzo Salad with Feta, Olives, and Bell Peppers
Orzo with Roasted Vegetables
Pasta Milano
Pasta with Cauliflower, Walnuts, and Feta
Pasta with Garlic Scapes, Pesto, Sugar Snap Peas, and Ricotta
Pasta with Roasted Red Pepper and Basil
Pasta with Roasted Red Pepper Pesto
Pasta with Sundried Tomatoes and Pine Nuts
Pasta and Tomato Pesto
Penne Arrabiata
Penne with a Cashew-Dill Sauce
Penne with Potatoes and Arugula
Red Pesto Penne with Roasted Cherry Tomatoes and Cheese
Simple Tomato Sauce
Spring Vegetable Pasta
Sun-dried Tomato Gnocchi with Porcini Mushroom Broth
Surfing Goat Chevre with Cherry Tomatoes, Spinach, Dill, and Gemelli
Thunder and Lightning
Tomato and Olive Penne
Tomato Sauce with Olive Oil, Cheese, and Chopped Vegetables
Tortellini with Walnut and Mascarpone Sauce
Vegetable Lasagna
Vodka Cream Pasta
Warm Sesame Noodles with Ginger and Snow Peas
Ziti with Arugula and Jaggery
Zucchini and Goat Cheese Galette
Quinoa
Asparagus Pesto Quinoa with Tomatoes
Black Bean and Tomato Quinoa
Double Broccoli Quinoa
Pomegranate and Fennel Salsa Quinoa
Quinoa with Black Beans and Cilantro
Roasted Vegetables with Hazelnut Gremolata
Risotto
Asian-Inspired Porcini Risotto
Barley Risotto with Beans and Greens
Basic Risotto Recipe
Butternut Squash Risotto with Pistachios and Lemon
Margarita Risotto
Mole Risotto with Avocado Puree
Risotto with Porcini Mushrooms
Spring Time Risotto
Sun-dried Tomato and Spinach Risotto
Zucchini and Tomato Risotto
Stew
Espresso Black Bean Stew
Pinto Bean Stew with Butternut Squash
Red Lentil and Chickpea Stew
Stewed Lentils and Tomatoes
Vegetarian Chili
Tex-Mex
Black Bean and Corn Quesadillas
Cheese Enchiladas
Corn and Black Bean Tamale Pie
Refried Bean Enchiladas
Spinach and Mushroom Enchiladas with Tomatillo Salsa
Tostados
By Vegetable or Key Ingredient
Arugula
Ziti with Arugula and Jaggery
Asparagus
Asparagus, Goat Cheese, and Lemon Pasta
Asparagus, Oka, Pine Nuts, and Lemon Pasta
Asparagus Pesto Quinoa with Tomatoes
Asparagus Salad with Ricotta Salata, Fava Beans, Mint, and Farfalle
Shaved Asparagus Pizza
Spring Time Risotto
Spring Vegetable Pasta
Beans
Barley Risotto with Beans and Greens
Black Bean and Corn Quesadillas
Black Bean and Tomato Quinoa
Cauliflower, Chickpeas, and Tomato Couscous
Chana Masala
Chickpeas with Spinach and Mustard Seeds
Corn and Black Bean Tamale Pie
Espresso Black Bean Stew
Guacamole Burger
Margarita Risotto
Pinto Bean Stew with Butternut Squash
Quinoa with Black Beans and Cilantro
Red Lentil and Chickpea Stew
Refried Bean Enchiladas
Spring Time Risotto
Thai-inspired Tacos
Three-Bean Chili with a Cashew-Pistachio Sauce
Thunder and Lightning
Tostados
Vegetarian Chili
Yogurt-Tart Chickpeas with Mustard Greens
Bell Peppers
Cashew Cheese with a Bell Pepper Sauce
Farro with Roasted Peppers
Japanese Noodle Salad with Ginger-Soy Vinaigrette
Lentil Salad with Maple-Balsamic Vinaigrette
Orzo Salad with Feta, Olives, and Bell Peppers
Orzo with Roasted Vegetables
Pasta with Roasted Red Pepper and Basil
Pasta with Roasted Red Pepper Pesto
Quinoa with Black Beans and Cilantro
Bok Choy
Japanese Noodle Salad with Ginger-Soy Vinaigrette
Broccoli
Broccoli and Gorgonzola Pie
Broccoli, Tomato, Goat Cheese Pasta
Couscous with Broccoli and Walnuts
Double Broccoli Quinoa
Cauliflower
Cauliflower, Chickpeas, and Tomato Couscous
Cauliflower Pasta with Spinach, Sun-dried Tomatoes, and Pine Nuts
Pasta with Cauliflower, Walnuts, and Feta
Celeriac
Celeriac and Lentils with Hazelnut and Mint
Roasted Vegetables with Hazelnut Gremolata
Cheese
Avocado Macaroni & Cheese
Cashew Cheese with a Bell Pepper Sauce
Cheese Enchiladas
Crumbled Creamy Cheese with Scallions and Tomato
Fenugreek Scented Cheese with Cream
Fettuccine Alfredo
Fettuccine Alfredo (Hazan recipe)
Gorgonzola and Grape Pizza
Paneer
Surfing Goat Chevre with Cherry Tomatoes, Spinach, Dill, and Gemelli
Tortellini with Walnut and Mascarpone Sauce
Corn
Black Bean and Corn Quesadillas
Corn and Black Bean Tamale Pie
Israeli Couscous with Fresh Corn, Tomatoes, and Feta
Egg
Sri Lankan-Style Hard-Cooked Eggs with Coconut Milk
Eggplant
Eggplant Souffle
Vegetable Lasagna
Mushrooms
Asian-Inspired Porcini Risotto
Pizza Bianca with Roasted Mushrooms and Fontina
Spinach and Mushroom Enchiladas with Tomatillo Salsa
Sun-dried Tomato Gnocchi with Porcini Mushroom Broth
Pantry (relies mainly on canned ingredients)
Baked Ziti with Goat Cheese and Olives
Basic Risotto Recipe
Castellane with Ricotta and Tomato-Marsala Sauce
Fettuccine with Tahina, Pine Nuts, and Cilantro
Pasta Milano
Peanut Butter Noodles
Pasta with Sundried Tomatoes and Pine Nuts
Pearl Couscous with Olives, Tomatoes, and Feta (revisited)
Penne Arrabiata
Simple Tomato Sauce
Stewed Lentils and Tomatoes
Sun-dried Tomato Gnocchi with Porcini Mushroom Broth
Thunder and Lightning
Tomato Sauce with Olive Oil, Cheese, and Chopped Vegetables
Vodka Cream Pasta
Warm Sesame Noodles with Ginger
Peas
Black Lentils and Yellow Split Peas
Pasta with Garlic Scapes, Pesto, Sugar Snap Peas, and Ricotta
Warm Sesame Noodles with Ginger and Snow Peas
Potatoes
Blue Cheese and Red Potato Tart
Penne with Potatoes and Arugula
Potato Pesto Pizza
Potato Rendang
Poutine Calzones
Spinach
Chickpeas with Spinach and Mustard Seeds
Penne with a Cashew-Dill Sauce
Saag Paneer
Southeast Asian Squash Curry
Spinach and Mushroom Enchiladas with Tomatillo Salsa
Spinach Quiche
Sun-dried Tomato and Spinach Risotto
Vegetable Lasagna
Yellow Split Peas and Spinach in a Yogurt-Peanut Sauce
Yogurt-Tart Chickpeas with Mustard Greens
Squash
Acorn Squash and Gorgonzola Pizza
Bengali Squash in Coconut Milk
Butternut Squash Risotto with Pistachios and Lemon
Couscous with Dried Apricots and Butternut Squash
Savory Squash with Spinach and Coconut Milk
Southeast Asian Squash Curry
Tomatoes (Fresh)
Asparagus Pesto Quinoa with Tomatoes
Cherry Tomato Penne al Arrabbiata
Cherry Tomato Pizza Margherita
Crumbled Creamy Cheese with Scallions and Tomato
Heirloom Tomato and Rice Tart
Israeli Couscous with Fresh Corn, Tomatoes, and Feta
Lentils with Tomatoes and Gorgonzola
Linguine with Roasted Tomato and Almond Pesto
Pasta and Tomato Pesto
Pearl Couscous with Olives, Roasted Tomatoes, and Feta
Red Pesto Penne with Roasted Cherry Tomatoes and Cheese
Surfing Goat Chevre with Cherry Tomatoes, Spinach, Dill, and Gemelli
Thai-inspired Tacos
Tomato Galette
Tomato and Goat Cheese Tart
Tomato and Olive Penne
Turnips
Turnips with Garlic and Black Cumin
Zucchini
Linguine with Zucchini, Lemon Zest, & Basil
Orzo with Roasted Vegetables
Vegetable Lasagna
Zucchini Curry
Zucchini and Goat Cheese Galette
Zucchini and Tomato Risotto
