Appetizer | Beverages | Bread | Condiments | Pestos
Side Dishes:
Asparagus | Beans | Beets | Bok Choy | Broccoli | Brussels Sprouts | Bulgur | Cabbage | Carrots | Cauliflower | Celeriac | Chard | Chestnuts | Corn | Couscous | Cucumbers | Green Beans | Kale | Mushrooms | Mustard Greens | Parsnips | Pasta | Peppers | Pineapple | Potatoes | Quinoa | Radishes | Rice | Spinach | Squash | Stuffing | Sunchokes | Tomatoes | Turnips | Watermelon | Zucchini
Snacks
Building Blocks of Indian Cooking
Appetizer
Avocado and Sumac Whip
Beef Cubes with a Tamarind-Mint Sauce
Brie with Ligurian Olive Paste
Chorizo Empanadas
Chorizo-Stuffed Jalapenos or Peppers
Cranberry Salsa with Cilantro and Chiles
Edamame Hummus
Goat Cheese and Roasted Garlic Beehive
Hummus
Ninfa's Green Sauce
Ninfa's Red Sauce
Peppers Stuffed with Cherry Tomatoes and Basil
Pico de Gallo
Pureed Beets with Yogurt and Za'atar
Queso
Queso Cookies
Ricotta-Filled Zucchini Blossoms
Roasted Peppers with Anchovies and Capers
Salsa Fuego
Southwestern Egg Rolls
Spiced Pumpkin Cream Cheese
Tomatillo Sauce
Torta di Gorgonzola
Walnut Pesto on Baguette
Watermelon Salsa
Welsh Rarebit/Rabbit
Beverages
Blackberry Sangria
Bourbon Lemonade with Maple Syrup
Cucumber Cooler
Frozen Margaritas
Kentucky Mule
Mango Margaritas
Poinsettia Cocktail
Raspberry Lemonade
Raspberry Limeade Slushies
Rhubarb-Mint Tea with Moonshine
Warm Spiced Limeade
Watermelon Cooler
Breads
Braided Brie and Pear Bread
Braided Raspberry Bread
Cornbread (Homesick Texan)
Cornbread (Pioneer Woman)
Flour Tortillas
Galette Crust
Grape Focaccia with Rosemary
Houston-Style Flour Tortillas
Parantha (similar to naan)
Pita Bread
Refrigerator Dinner Rolls
Rosemary Parmesan Popovers
Sweet Tart Dough
Quick and Easy Pizza Crust
Condiments
Beet Tzatziki
Garlic-Chile Mayonnaise
Red Pepper and Hazelnut Sauce
Sweet-Hot Garlic Sauce
Thousand Island Dressing
Wasabi-Ginger Mayonnaise
Pestos
Asparagus Pesto
Broccoli Pesto
Fennel Frond Pesto
Garlic Scape Pesto
Red Pepper Pesto
Walnut Pesto
Side Dish
Asparagus
Roasted Asparagus with Gingered Rhubarb Sauce
Vegetarian Dry-Fried Vegetables
Beans
Chana Masala
Edamame Hummus
Pinto Beans (Frijoles a la charra)
Beets
Beetroot, Orange, and Black Olive Salad
Beets and Turnips in Sweet Caper Butter
Cecina with Beets and Almond Sauce
Chipped Beets and Beet Greens
Lime and honey beet salad
Roasted Beets with Cumin-Mint Vinaigrette
Stewed Beets with Ginger
Bok Choy
Quick and Easy Chinese Greens
Spicy Greens Salad (or Side)
Stir-Fried Baby Bok Choy with Ginger
Thai Bok Choy Stir-Fry
Broccoli
Broccoli Casserole
Charred Broccoli with Chilies and Garlic
Brussels Sprouts
Balsamic-Glazed Brussels Sprouts with Pancetta
Creamy Braised Brussels Sprouts
Mashed Brussels Sprouts
Bulgur and other Wheat
Bulgur Pilaf with Swiss Chard and Dried Cranberries
Wheat Berries & Swiss Chard with Pomegranate Molasses
Cabbage
Butter-Roasted Cabbage Strips with Caraway and Mustard Seeds
Cabbage and Cucumber Slaw with Roasted Peanuts
Cabbage with Coconut Milk
Pea Shoot and Cabbage Stir-Fry
Pickled Cabbage
Spicy Red Cabbage with Apple and Cilantro
Stir-Fried Chinese Leaf Cabbage with Chopped Salted Chiles
Sweet and Sour Napa Cabbage
Warm Red Cabbage with Goat Cheese and Pine Nuts
Carrots
Carrots with Wilted Spinach in a Peanut-Coconut Sauce
Carroty Mac and Cheese
Moroccan Carrots
Pomegranate Roasted Carrots
Cauliflower
Cauliflower Gratin
Cauliflower with Tahini
Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint, and Pomegranate Seeds
Gratinéed Cauliflower with Butter and Parmesan Cheese
Celeriac
Celery Root and Apple Puree
Celery Root Salad with Hazelnuts and Arugula
Chard
Chard with Pine Nuts, Garlic, and Golden Rum Raisins
Collards and Kimchi
Seared Rainbow Chard and Leeks
Swiss Chard with Lemony Tahina and Cashews
Wheat Berries & Swiss Chard with Pomegranate Molasses
Chestnuts
Sauteed Chestnuts, Onions, and Bacon
Corn
Baked Herb Polenta
Corn and Tomato Gratin
Creamy Mascarpone Polenta
Couscous
Couscous with Herbs and Lemon
Cucumbers
Cabbage and Cucumber Slaw with Roasted Peanuts
Spicy Cucumber Salad
Green Beans
Aromatic Green Beans with Pounded Mustard and Cardamom
Asian Style Green Beans
Sesame Green Beans
Kale
Kale Greens in Coconut Milk
Long-cooked cavolo nero
Sauteed kale with hot pepper and cumin
Tuscan Kale with Anchovies, Garlic, and Pecorino
Mushrooms
Mixed Mushrooms with Cinnamon and Lemon
Mushrooms and Peas in a Fenugreek-Cream Sauce
Oven-braised Forest Mushrooms
Portobello Mushrooms with Pearl Barley and Preserved Lemon
Red-Braised Mushrooms
Mustard Greens
Pureed Mustard Greens with Clarified Butter
Parsnips
Fiery Parsnips
Parsnip Latkes
Pasta
Carroty Mac and Cheese
Gorgonzola Cheese Shells
Kabocha Squash Mac n Cheese
Macaroni and Cheese
Mint and Scallion Soba Noodles
Orzo with Everything
Peppers
Grilled Goat Cheese-Stuffed Gypsy Peppers with Cherry Tomato Vinaigrette
Imperial Potatoes
Nutty-Tart Bell Peppers with Peanuts
Roasted Fingerling Potatoes with Red Bell Peppers, Fennel, and Marjoram
Sweet-and-Sour Red Peppers
Pineapple
Sweet Pineapple with Coconut Milk and Coffee
Potatoes
Braised Potatoes with Garlic and Bay Leaves
Cheesy Mashed Potatoes
Creamy Au Gratin Potatoes
Danielle's sweet potato gratin
Hash Browns
Imperial Potatoes
Oven Fries
Peanut Flavoured Potatoes
Potato Latkes
A Potato Mix with a Cracked Peppercorn Sauce
Potatoes and Mustard Greens with Ginger and Garlic
Roasted Fingerling Potatoes with Red Bell Peppers, Fennel, and Marjoram
Roast Potatoes and Jerusalem Artichokes with Lemon and Sage
Skillet-Roasted Potatoes and Turnips with Smashed Garlic
Slow-Cooked Baby Potatoes in a Yogurt-Fennel Sauce
Stir-Fried Potato Slivers with Chiles and Sichuan Pepper
Swiss Chard and Sweet Potato Gratin
Quinoa
Pomegranate and Fennel Salsa Quinoa
Radishes
Stewed Radishes with Tamarind
Rice
Buttery Basmati Rice with Spinach and Onions
Celebration Yellow Rice
Green Risotto
Herb and Spice Rice Pilaf
Indonesian Fried Rice
Lime-Flavoured Rice with Yellow Split Peas
Mexican Rice
Nutty Rice with Cashews, Almonds, and Fresh Mint
Perfumed Basmati Rice with Black Cardamom Pods
Saffron-Laced Basmati Rice (Indian)
Saffron Rice (Middle Eastern)
Sri Lankan Pearl Rice with Lemongrass
Tomatoey Rice Pilaf
Turmeric Rice
Spinach
Carrots with Wilted Spinach in a Peanut-Coconut Sauce
Creamy Spinach and Fenugreek Leaves with Pine Nuts
Perfumed Spinach with Fresh Dill
Saag Paneer
Spinach Lovage Gratin
Spinach with Ginger and Green Chiles (Saag Bhaji)
Stewed Spinach with Coconut, Chiles, and Curry Leaves
Toasted Yellow Split Peas with Spinach
Squash
Acorn Squash with Chile-Lime Vinaigrette
Kabocha Squash Mac n Cheese
Maple-Roasted Butternut Squash with Apples
Stuffing
Cornbread and Chorizo Stuffing
Cornbread Dressing
Sunchokes
Jerusalem Artichokes with Manouri and Basil Oil
Roast Potatoes and Jerusalem Artichokes with Lemon and Sage
Smashed Roasted Jerusalem Artichokes
Sunchoke Gratin
Tomatoes
Corn and Tomato Gratin
Jerusalem Artichokes with Manouri and Basil Oil
Scalloped Tomatoes with Croutons
Turnips
Beets and Turnips in Sweet Caper Butter
Skillet-Roasted Potatoes and Turnips with Smashed Garlic
Turnips with Garlic and Black Cumin
Watermelon
Sweet Watermelon with Garlic and Red Chiles
Zucchini
Stuffed Zucchini
Snacks
Whole Wheat Goldfish Crackers
