I usually leave the drink-making to the boy, but I stumbled across this while looking for holiday-themed drinks and decided it would be the perfect way to start the evening off. It's light and refreshing, but appropriately festive.
Poisettia Cocktail (from Chatelaine, originally Nigella Lawson)
Ingredients
750-mL bottle Prosecco or other fizzy dry wine, chilled
1/2 cup (125 mL) Cointreau, Grand Marnier or Triple Sec, chilled
2 cups (500 mL) cranberry juice, chilled
1. Mix the Prosecco or other fizzy wine with the Cointreau (or Grand Marnier or Triple Sec) and cranberry juice in a large pitcher.
2. Pour into wineglasses or champagne flutes.
No comments:
Post a Comment