Sunday, June 10, 2012

Breakfast Sausage

I have so many happy childhood memories associated with breakfast sausage and this recipe didn't disappoint. Best of all, it's quick, easy, and requires no weird ingredients. Serve your breakfast sausage patties inside homemade buttermilk biscuits and enjoy breakfast bliss!

One year ago: Rhubarb-Lamb Stew
Two years ago: Strawberry Cream Cheese Muffins

Breakfast Sausage (from The Homesick Texan Cookbook)

900g ground pork
1 tbsp dried sage
2 tsp dried marjoram
2 tsp dried thyme
2 tsp red pepper flakes
1/2 tsp cayenne
1 tsp brown sugar
1/2 tsp kosher salt
1/2 tsp black pepper

1. Mix together all ingredients and form into patties.
2. Heat skillet on medium heat.
3. Fry sausage patties 6 minutes on each side or until cooked through.

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