Monday, October 29, 2012

Roasted Shrimp and Broccoli

Quick, easy, and delicious. This recipe only dirties one pan and comes together in half an hour.

One year ago: Refrigerator Dinner Rolls
Three years ago: Sesame Green Beans

Roasted Shrimp and Broccoli (from In the Kitchen with a Good Appetite)

2 lbs broccoli, cut into bite-sized florets
1/4 cup olive oil, divided
1 tsp coriander seeds
1 tsp cumin seeds
1 1/2 tsp kosher salt, divided
1 tsp ground black pepper, divided
1/8 tsp hot chili powder (I used hot shattered paprika flakes)
1 lb large shrimp, shelled and deveined
1 1/4 tsp lemon zest

1. Preheat oven to 425F.
2. In baking dish, toss broccoli with 2 tbsp oil, coriander, cumin, 1 tsp salt, 1/2 tsp pepper, and chili powder.
3. In medium bowl, combine shrimp, 2 tbsp oil, zest, 1/2 tsp salt, and 1/2 tsp pepper.
4. Roast broccoli for 10 minutes.
5. Add shrimp to broccoli and roast another 10 minutes until cooked through. Serve.

No comments:

Post a Comment