Sunday, June 30, 2013

Fettuccine with Smoked Salmon, Creme Fraiche, and Lemon

It really doesn't get much easier or quicker than this dish. I'd recommend using a fresh pasta to make this one, but I'm sure it would be good even without. If you like smoked salmon or creme fraiche, definitely give this one a shot as it tastes every bit as good as you would expect.

Fettuccine with Smoked Salmon, Creme Fraiche, and Lemon (from Radically Simple)
8 ounces fresh fettuccine
4 ounces smoked salmon, thinly sliced and cut into 1/2" wide strips
8 ounces creme fraiche
6 tbsp finely grated Parmigiano-Reggiano
1/4 cup finely chopped fresh chives
grated zest of 1 large lemon

1. Bring large pot of salted water to a boil. Add pasta and cook 3 - 4 minutes, until tender. Drain.
2. Return pasta to pot. Add smoked salmon, creme fraiche, cheese, and salt. Warm for 1 minute over low heat.
3. Transfer to 4 bowls, top with chives and lemon zest, and serve.

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