Sunday, December 26, 2010

Maple Pecan Pie

How can you make a classic pecan pie better? Add maple syrup of course! For me, this recipe feels like the South meets my new home. Best of all, this recipe is ridiculously easy.

Maple Pecan Pie (from

1 cup pure maple syrup
3/4 cup (packed) golden brown sugar
3 large eggs
1/4 cup sugar
3 tablespoons butter, melted
1 tablespoon all purpose flour
1 teaspoon vanilla extract
1 9-inch frozen deep-dish pie crust
1 1/2 cups coarsely chopped pecans

1. Preheat oven to 350°F. Whisk first 7 ingredients in medium bowl to blend.
2. Place unbaked crust on baking sheet. Spread nuts over crust. Pour filling over.
3. Bake until filling is set and slightly puffed, about 1 hour. Transfer pie to rack and cool completely.

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