Saturday, March 10, 2012

Lime and honey beet salad

I didn't chill this quite as long as recommended but it still worked.

One year ago: Pasta with Lemon and Olive Oil

Lime and honey beet salad (from Around My French Table)

2 tsp cider vinegar
zest and juice of 1/2 lemon
2 tsp honey
2 - 3 tsp olive oil
2 tsp minced dill
2 tsp minced chives
450g cooked beets, peeled

1. Whisk together vinegar, lime, and honey. Whisk in 2 tsp oil. Add dill and chives and season with s & p.
2. Cut beets into wedges, add to bowl, and toss. Cover and chill for at least 2 hours.

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