Saturday, March 10, 2012

Sauteed kale with hot pepper and cumin

I used a mixture of kale and mustard greens for even more delicious flavour.

One year ago: Blueberry-Lemon Cheese Crumble Cake
Two years ago: Pear, Prosciutto, and Goat Cheese Pizza

Sauteed kale with hot pepper and cumin (from Cook This Now)

2 bunches Tuscan kale
2 tbsp olive oil
2 - 3 garlic cloves, chopped
pinch crushed red pepper flakes
1 tsp cumin seeds

1. Remove ribs from kale, tear into bite-sized pieces, and rinse, but don't dry.
2. In large skillet over med heat, warm oil. Add garlic, pepper flakes, and cumin. Cook until garlic softened, 1 min.
3. Add kale handful at a time. Cook until greens completely wilted, 5 min.

No comments:

Post a Comment