Tuesday, April 10, 2012

Miso-Sesame Sear-Roasted Pork Tenderloin

This is a perfect weeknight dinner. Quick, easy, and full of flavour.

Miso-Sesame Sear-Roasted Pork Tenderloin (from All About Roasting)

1 tbsp dark or red miso
1 tbsp rice wine vinegar
2 tsp freshly grated ginger
1 tsp toasted sesame oil
1 tsp honey
1 pork tenderloin
1 tbsp sesame seeds
1 tbsp chopped cilantro
1 tbsp neutral-tasting oil

1. In a small bowl, stir together miso, vinegar, ginger, sesame oil, and honey.
2. Season pork with salt and pepper. Preheat oven to 350F.
3. Heat a skillet over medium-high heat. Add oil. Add pork and sear until brown on one side, 2 minutes. Turn and brown on all sides. Transfer to a foil lined baking sheet.
4. Smear miso paste on pork.
5. Roast in oven until pork reaches 140 - 145 degrees, 13 - 18 minutes.
6. Sprinkle sesame seeds and cilantro on pork.
7. Let rest on carving board 5 - 8 minutes. Carve into 1/2 - 1" thick slices and serve.

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