Thursday, September 29, 2011

Orange-Soy-Braised Pork Ribs

I found this recipe a nice change of pace from the usual bbq sauce with pork ribs. The original calls for oven roasting at 325 for 2 hours and then reducing the sauce down. I just cooked in a slow cooker and skipped on turning the sauce into a glaze. I also omitted an extra 1/2 tsp of salt from the recipe as I thought it was salty enough with the soy sauce.

Orange-Soy-Braised Pork Ribs (from Gourmet Today)

4 lbs country-style pork ribs
1 1/2 cups fresh orange juice
1/2 cup light soy sauce
2 tbsp sugar
2 tbsp finely chopped ginger
1 tbsp minced garlic
1/2 tsp coarsely ground black pepper

1. In a slow cooker, combine all ingredients.
2. Cook on low for 6 - 8 hours.

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