Saturday, February 25, 2012

Swiss Chard with Lemony Tahina and Cashews

This is a great way to serve up chard, collards, or kale. Tahina makes everything better!

Swiss Chard with Lemony Tahina and Cashews (from Radically Simple)

1/2 cup tahina
grated zest and juice of 2 lemons
1 garlic clove, peeled and smashed
900g swiss chard, collards, or kale, cut into 1/2" pieces
3 tbsp olive oil
2 cups finely chopped onion
1/2 cup roasted cashews, broken into pieces

1. In a food processor, combine tahina, lemon zest, 1/4 cup juice, and garlic. Process, adding 1/3 - 1/2 cup cold water until smooth. Add salt and pepper.
2. Heat oil in large nonstick skillet. Add onions and cook over high heat, stirring, 3 minutes.
3. Add greens and cook for 5 minutes.
4. Add a large pinch of salt, cover, and cook until tender, 5 more minutes.
5. Transfer to platter, drizzle with sauce, and sprinkle with cashews.

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