Saturday, February 11, 2012

Wasabi-Ginger Mayonnaise

The perfect side to Japanese flavoured burgers? French fries of course ... with wasabi spiked mayonnaise! The burgers were fine, but the mayo? It's definitely a keeper.

One year ago: Cocoa Brownies (so good, so easy)
Two years ago: Hockey and Baking (I miss Olympic hockey!)

Wasabi-Ginger Mayonnaise (from All About Roasting)

1 tbsp wasabi powder (I used prepared)
1 lime
1 1/2 tsp grated ginger
1/2 tsp soy sauce
1/3 cup mayonnaise
kosher salt

1. In a small bowl, moisten wasabi powder with 2 tsp water. Stir to make a paste and let sit 10 minutes (or just use prepared).
2. Grate 1/2 tsp of lime zest and squeeze 1 tbsp lime juice.
3. Add zest, juice, ginger, and soy sauce to wasabi.
4. Add mayo, stir to combine, and season with salt to taste.

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