Saturday, November 28, 2009

Cheesy Mashed Potatoes

I scaled this recipe up for Thanksgiving, but will be sharing the unscaled version with you!  This was simple, but delicious ... although it was somewhat overshadowed by the other Thanksgiving dishes.  That's ok though ... it's still wonderful.

Cheesy Mashed Potatoes (from Kayotic Kitchen)


2 pounds potatoes, peeled, washed, and cut into pieces
2/3 cup of milk
175g Gouda, cubed
black pepper
1/8 tsp nutmeg
2 tbsp butter

1. Boil potatoes in salted water for 20 minutes, or until tender.
2. When you have 10 minutes remaining on the potatoes, pour milk into a sauce pan and add in the Gouda.
3. Melt the cheese over low heat ... do not boil the milk!
4. Drain the potatoes.  Add butter, nutmeg, and the cheesy milk.
5. Mash the potatoes with a hand masher.

No comments:

Post a Comment