Wednesday, November 11, 2009

Potato Soup

Is there anything better than potatoes, cream, and cheese?  This is a very thick soup.

Potato Soup (from Kayotic Kitchen)


6 medium potatoes
2 medium onions
2 garlic cloves
2 tbsp butter
1/4 cup flour
1/2 tsp mustard powder
4 cups chicken broth
1/4 cup heavy cream
1/2 cup grated Gouda cheese

1. Peel, wash, and dice potatoes.
2. Chop onions and mince garlic.
3. Melt butter in a pot.  Add garlic and onions.  Cook for 5 minutes.
4. Add mustard and flour, cook stirring for 1 minute.
5. Add potatoes and chicken broth.  Cook for 20 minutes or until the potatoes are tender.
6. Hand mash the potatoes, then blend with a handblender. 
7. Add cream and cheese.  Mix until melted.  Add salt and pepper to taste.

No comments:

Post a Comment