Saturday, October 17, 2009

Blueberry Boy Bait

Another amazing food blog and recipe recommended by my former co-worker.

Blueberry Boy Bait from Smitten Kitchen (from Cook's Country which adapted the original)

2 cups plus 1 teaspoon all-purpose flour
1 tablespoon baking powder
1 teaspoon table salt
1 cup unsalted butter, softened
1 cup packed light brown sugar, divided (3/4 cup for cake, 1/4 cup for topping)
1/2 cup granulated sugar
3 large eggs
1 cup whole milk
1 cup blueberries
1/2 teaspoon ground cinnamon

For the cake:
1. Preheat oven to 350F. Cover a 9x13 baking pan with parchment paper.
2. Whisk two cups flour, baking powder, and salt together in medium bowl.
3. With electric mixer, beat butter and sugars on medium-high speed until fluffy, about two minutes.
4. Add eggs, one at a time, beating until just incorporated and scraping down bowl.
5. Reduce speed to medium and beat in one-third of flour mixture until incorporated; beat in half of milk. Beat in half of remaining flour mixture, then remaining milk, and finally remaining flour mixture. Toss blueberries with remaining one teaspoon flour.
6. Using rubber spatula, gently fold in 1/2 cup blueberries.
7. Spread batter into prepared pan.
8. Scatter blueberries over top of batter.
9. Stir 1/4 cup brown sugar and cinnamon together in small bowl and sprinkle over batter.
10. Bake until toothpick inserted in center of cake comes out clean, 45 to 50 minutes.
11. Cool and enjoy!

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