Thursday, October 22, 2009

Chinese Scallion Pancakes

This is one of those recipes that is quick and easy and infinitely adaptable.  I'll give you the recipe that I made, but really, listen to Kay and just put whatever you want in it.  I had cherry and sweet and sour dipping sauces in the fridge, so I pulled those out and they worked great.

Chinese Scallion Pancakes (from Kayotic Kitchen)


3 scallions (green onions/spring onions), chopped
1 cup chicken broth
1 cup all-purpose flour
1/2 tsp salt (more or less depending on your broth)
2 bacon slices, chopped
2 eggs
1/2 red bell pepper, chopped
1 1/4" inch slice of ham chopped
1/4 tsp sesame oil
oil for frying

1. Beat the eggs in a bowl.
2. Mix in all the other ingredients except the frying oil.
3. Heat the oil in a skillet.
4. Pour 1/4 of the batter in the skillet.  Cook until the edges turn brown, flip.  Cook a couple more minutes.
5. Repeat until you have a total of 4 delicious pancakes.

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