Saturday, October 17, 2009

Peanut Butter Noodles

I found this recipe while searching for something that I could make that was quick and would not require having to go grocery shopping.  It fits the bill and has been a fall back recipe more than once now.

Peanut Butter Noodles (from


1/2 cup chicken broth
1 1/2 tablespoons minced fresh ginger root
3 tablespoons soy sauce
3 tablespoons peanut butter
1 1/2 tablespoons honey
2 teaspoons hot chile paste
3 cloves garlic, minced
8 ounces Udon noodles (or spaghetti/fettuccine noodles)
1/4 cup chopped green onions
1/4 cup chopped peanuts

1. Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
2. Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. 
3. Cook over medium heat until peanut butter melts and is heated through. 
4. Add noodles, and toss to coat. Garnish with green onions and peanuts.

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