Saturday, October 17, 2009

Bourbon Chicken

Easy to make, but it tastes amazing (even if it does have ketchup in it!  definitely not authentic Chinese, but that's ok).  Add your favourite stir fry veggies and rice.

Bourbon Chicken (from


0.5 kg skinless, boneless chicken thighs, cut into bite-size pieces
1-2 tablespoon olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce

1. Heat oil in a large skillet.
2. Add chicken pieces and cook until lightly browned.
3. Remove chicken.
4. Add remaining ingredients, heating over medium. Heat until well mixed and dissolved.
5. Add chicken and bring to a hard boil.
6. Reduce heat and simmer for 20 minutes.

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