Saturday, October 17, 2009

Stuffed Zucchini

I stumbled across this recipe while trying to find something to use up the zucchinis from a pasta recipe.  These are good if you need something new to do with zucchinis.  I added some red bell pepper too because I had extra.

Stuffed Zucchini from Kayotic Kitchen


1 tbsp sour cream
1/4 to 1/2 tsp salt
1/4 tsp curry powder
1/2 tomato
1/2 red bell pepper
1 tsp thyme
2 zucchinis
1 onion
1 tbsp butter
1/4 cup Parmesan cheese

1. Preheat oven to 400F.
2. Slice zucchinis in half and spoon out the guts. Place in a buttered baking dish.
3. Chop the zucchini innards, tomato, bell pepper, and onion.
4. Saute the onion in butter. 
5. Add curry powder and cook for 30 more seconds.
6. Combine all remaining ingredients except cheese in a bowl and mix together.  Then spoon into zucchini boats.
7. Top with grated cheese.
8. Bake for 20 minutes or until golden brown.

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