I struggled with what to title this recipe, because I grew up in a world where debate rages if it can be called chili when it includes beans. Vegetarian chili is certainly not chili, because there's no meat, so how could it be chili? That being said, this is good. The perfect food for our cold day with entirely too much time spent outdoors with the car.
The original recipe serves 12+, so I scaled this one down a bit. It could've used just a bit more heat, imo ... I may have cut down on the chili powder too much.
Vegetarian Chili (from 101 Cookbooks)
Ingredients
2 tbsps olive oil
1 onion, chopped
4 garlic cloves, finely chopped
1 tsp ginger, peeled and grated
1 1/2 tbsp ancho chili powder (or you can use regular chili powder)
1 tsp ground cumin
1 serrano pepper, seeded and finely chopped
1 chipotle pepper (from can or rehydrate), minced
1 28-ounce can of crushed tomatoes
5 cups vegetable broth
1 1/2 cups cooked chickpeas
1/2 cup black lentils, rinsed and picked over
1/2 cup green lentils, rinsed and picked over
1/3 cup pearled barley (I used a little extra to finish off the bag)
1/3 cup bulgur wheat
1/2 teaspoon fine grain sea salt (or to taste)
1. In a large stockpot pot over medium heat add the olive oil and onion.
2. When the onions soften up and get a bit translucent, add the garlic, ginger, chili powder and cumin. Stir well and cook for a minute of so, until everything gets quite fragrant.
3. Stir in the serrano pepper and chipotle pepper, tomatoes, and 4 cups of the broth.
4. Now add the chickpeas, lentils, barley, and bulgur - stirring between each addition.
5. Bring to a boil, then reduce the heat to low and simmer. Take a taste of the broth a few minutes into the simmer - you can make adjustments for salt here.
6. Simmer away for about 35- 45 minutes or until the lentils and grains are cooked through. You will likely need to add the rest of the water if the chili thickens up too much.
Sunday, January 31, 2010
Savoury French Toast with Slow-Roasted Tomatoes and Asparagus
At least my day started well! That's all that I can say about the craziness that has been today. I mentioned previously that I wanted to try a savoury French toast recipe. I had found a new list of food blogs to check out this week and while I was going through them, I ran across a savoury French toast recipe. Of course I had to make it. The Val-Mont had skinny asparagus on sale, so I picked some up to add to the recipe, only to discover while I was cooking that the original also relies on asparagus.
I used slow roasted tomatoes with this, but sun-dried tomatoes would certainly also work well. I know fresh tomatoes are best in the summer, but slow roasting is very forgiving of the tomato, so now might be a good time to make them and freeze the extras for later ... unless you want to be leaving your oven on for 4 - 8 hours in summer! A full description along with links to other people's successes can be found here . Essentially, to slow roast tomatoes, you cut them in half length wise. Drizzle some olive oil on a baking dish. Place tomatoes face up in the baking dish. Scatter some garlic cloves with the skin still on between the tomatoes. Sprinkle some Italian seasonings and salt on the tomatoes. Drizzle it all with olive oil. Then bake the tomatoes for anywhere from 6 hours at 200F or 8 - 12 hours at 150 - 175F depending on your schedule and your oven. It will smell amazingly good while you're doing this!
The other main change I made to this recipe was to substitute ground mustard for spreading dijon mustard on the bread. I was worried that the dijon would be overpowering since I'm not a huge fan. This made about 2 servings. Feel free to scale up or down.
Ingredients
4 slices of day old baguette
1/2 cup milk1 egg
salt and pepper
1/2 tsp ground mustard
3/4 tsp mix of Italian seasonings
1/4 cup Gruyere cheese, grated
4 halves of slow-roasted plum tomato
4 skinny asparagus, broken into 2 inch pieces
1. In a wide, shallow dish, whisk together the cream, egg, Italian seasonings, ground mustard, and salt and pepper (start with a half teaspoon salt and 1/4 teaspoon pepper). Dip the bread slices into the egg mixture, turning to coat, and leave them to soak for about 20 minutes on each side.
2. Bring a small pot of water to a boil. Cook the asparagus in boiling water for about 3 minutes. Remove.
3. Preheat oven to 400F. Line a baking dish or cookie sheet (with sides) with parchment paper.4. Place the bread slices on the paper. Top with a tomato half. Sprinkle a little cheese. Top with equivalent of one asparagus. Sprinkle with more cheese.
5. Place the baking dish in the oven for 20 minutes or so, until the bread is slightly browned on the inside and the tomatoes are taking on a little color.
Saturday, January 30, 2010
Cauliflower and Camembert Soup
This recipe was inspired by other sources, but is more or less my invention. I think it's a success. It's creamy and delicious. A slightly stronger cheese might be an improvement, but I wasn't in the mood for gorgonzola. I had roasted garlic readily available and added that. A lesser amount of minced garlic could easily be substituted.
Cauliflower and Camembert Soup
Ingredients
1 cauliflower
2 tbsp butter
1 white onion, chopped
3 cloves roasted garlic, chopped
1 tsp Italian seasonings (any mix of thyme, oregano, parsley, rosemary, etc)
2 bay leaves
3 cups chicken stock
1 cup white wine
150g Camembert, rind removed, cut into squares
1/3 cup heavy cream
1. Remove the outer leaves from the cauliflower and break it into small florets. You don't need a knife to do this. It will break apart more cleanly without one. Set aside.
2. Melt the butter in a Dutch oven over medium heat. Add onions and cook until translucent. Do not brown the onions. If using raw garlic, cook it as well.
3. Add the cauliflower and roasted garlic. Pour in wine and broth. Add in Italian seasoning and bay leaves.
4. Bring to a simmer. Cover and allow to simmer for 40 minutes or until cauliflower is softened.
5. Remove bay leaves. Remove from heat. Blend with an immersion blender until smooth.
6. Add in cheese and heavy cream. Stir until smooth. If the cheese needs help melting, put back on over low heat.
7. Serve with crusty baguette.
Cauliflower and Camembert Soup
Ingredients
1 cauliflower
2 tbsp butter
1 white onion, chopped
3 cloves roasted garlic, chopped
1 tsp Italian seasonings (any mix of thyme, oregano, parsley, rosemary, etc)
2 bay leaves
3 cups chicken stock
1 cup white wine
150g Camembert, rind removed, cut into squares
1/3 cup heavy cream
1. Remove the outer leaves from the cauliflower and break it into small florets. You don't need a knife to do this. It will break apart more cleanly without one. Set aside.
2. Melt the butter in a Dutch oven over medium heat. Add onions and cook until translucent. Do not brown the onions. If using raw garlic, cook it as well.
3. Add the cauliflower and roasted garlic. Pour in wine and broth. Add in Italian seasoning and bay leaves.
4. Bring to a simmer. Cover and allow to simmer for 40 minutes or until cauliflower is softened.
5. Remove bay leaves. Remove from heat. Blend with an immersion blender until smooth.
6. Add in cheese and heavy cream. Stir until smooth. If the cheese needs help melting, put back on over low heat.
7. Serve with crusty baguette.
Recipe Index
Courses:
Appetizer | Beverages | Breakfast | Desserts | Main Dish | Salad | Side Dish | Soup
Type of Dish:
Bread | Chicken | Meat | Pasta | Pizza | Seafood | Vegetarian
Dish Flavours:
Asian | Curries/Lentils | Favourites | Pestos | Tex-Mex
Breakfast Foods:
Coffee Cakes | Eggs | Muffins
Types of Desserts:
Brownies/Cookies | Chocolate | Cupcakes/Cakes | Fruit-Based | Pies
Appetizer
Ninfa's Green Sauce
Peppers Stuffed with Cherry Tomatoes and Basil
Pico de Gallo
Queso
Southwestern Egg Rolls
Tomatillo Sauce
Walnut Pesto on Baguette
Asian
Asian Style Green Beans
Bourbon Chicken
Broccoli Spears in Garlic Sauce
Chicken with Lemon Grass
Chinese Beef with Broccoli
Chinese Scallion Pancakes
Green Curry Shrimp with Rice
Kung Pao Chicken
Kung Pao Chicken (Revisited)
Pad See Ew
Pad Thai
Peanut Butter Noodles
Peanut Curry Noodles with Seared Shrimp and Scallops
Penang-Style Stir-Fried Kuey Teow Noodles (Malaysian)
Pork Strips
Sesame Green Beans
Spicy Red Beef Curry
Stir-fry Pork with Ginger
Strip Steak Polynesian
Sweet and Sour Pork
Thai Shrimp and Spinach Curry
Beverages
Blackberry Sangria
Frozen Margaritas
Mango Margaritas
Raspberry Lemonade
Raspberry Limeade Slushies
Watermelon Cooler
Breads/Biscuits
Apple and Cheddar Scones
Baked French Toast with Raspberries and Walnuts
Braided Brie and Pear Bread
Braided Raspberry Bread
Buttermilk Biscuits
Chocolate Cinnamon Cream Scones
Cornbread
Flour Tortillas
Galette Crust
Garlic Cheddar Biscuits
Gorgonzola Drop Biscuits
Jalapeno-Cheddar Scones
Lemon and Cranberry Scones
Pear Bread
Pita Bread
Potato and Bacon Muffins
Rosemary Parmesan Popovers
Sun-dried Tomato and Olive Muffins
Quick and Easy Pizza Crust
Breakfast
Almost Eggs Benedict
Apple and Cheddar Scones
Apricot Blueberry Cobbler
Arugula and Cheese Pseudo-Frittata
Bagel, Eggs, and Spinach-Red Lentil Soup
Baked French Toast with Raspberries and Walnuts
Berry Pie Muffins
Blackberry Coffee Cake
Blueberry Boy Bait
Blueberry Cake Muffins
Blueberry Crumb Bars
Braided Brie and Pear Bread
Braided Raspberry Bread
Buttermilk Biscuits
Breakfast Tacos
Broccoli and Roasted Tomato Pseudo-Frittata
Chocolate Cinnamon Cream Scones
Clementine Cake
Cranberry Pecan Bread
Cranberry Vanilla Coffee Cake
Creamy Scrambled Eggs with Pancetta and Oven Roasted Tomatoes
Easy Buttermilk Cake
Egg and Pancetta Stuffed Tomatoes
Egg Drop
Eggs en Cocotte with Pesto
Garlic Cheddar Biscuits
Gorgonzola Drop Biscuits
Grapefruit Yogurt Cake
Jalapeno-Cheddar Scones
Leftover Skillet Eggs
Lemon and Cranberry Scones
Lemon Yogurt Anything Cake
Lime Yogurt Cake with Blackberry Sauce
Pear Bread
Potato and Bacon Muffins
Raspberry Cream Cheese Muffins
Raspberry Topped Lemon Muffins
Savoury French Toast with Slow-Roasted Tomatoes and Asparagus
Scrambled Eggs with Broccoli Pesto
Scrambled Eggs with Sun-dried Tomatoes and Cheese
Slow Cooked Scrambled Eggs with Cream Cheese
Spiced Pearsauce Cake
Spinach and Cheese Strata
Strawberry Cream Cheese Muffins
Sun-dried Tomato and Olive Muffins
Very Blueberry Muffins
Brownies/Cookies
Cheesecake-Marbled Brownies
Christmas Macarons
Lemon Bars
Lemon Sugar Cookies
Mint Brownies
Peanut Butter and Nutella Brownies
Peanut Butter Cheesecake Brownies
Peppermint Meringues
Raspberry Cheesecake Brownies
Chicken
Bourbon Chicken
Chicken Curry Masala
Chicken Curry with Tomatoes, Potatoes, and Spinach
Chicken Tikka Masala
Chicken with Lemon Grass
Kung Pao Chicken
Kung Pao Chicken (Revisited)
Slow Cooker Chicken Taco Soup
Chocolate
Caramel Apple Blackout Cake
Cappuccino Fudge Cheesecake
Cheesecake-Marbled Brownies
Chocolate Cupcakes and Espresso Buttercream Frosting
Chocolate Layer Cake
Chocolate Nutella Molten Lava Cake
Chocolate Orbit Cake with Blackberry-Cassis Sauce
Chocolate Souffle
Chocolate Soufflé Cupcakes with Mint Cream
Christmas Macarons
Double-Shot Mocha Cupcakes
Espresso Chiffon Cupcakes with Fudge Frosting
Mini Chocolate Pavlovas with Raspberry Curd
Mint Brownies
Mint Chocolate Lava Cakes
Mocha Cupcakes with Kahlua Frosting
Peanut Butter and Nutella Brownies
Peanut Butter Cheesecake Brownies
Peppermint Mocha Cupcakes
Raspberry Cheesecake Brownies
Coffee Cakes
Apricot Blueberry Cobbler
Blackberry Coffee Cake
Blueberry Boy Bait
Blueberry Crumb Bars
Caramel Apple Blackout Cake
Clementine Cake
Cranberry Pecan Bread
Cranberry Vanilla Coffee Cake
Easy Buttermilk Cake
Grapefruit Yogurt Cake
Lemon Yogurt Anything Cake
Lime Yogurt Cake with Blackberry Sauce
Pear Bread
Spiced Pearsauce Cake
Cupcakes/Cakes
Blackberry Coffee Cake
Cappuccino Fudge Cheesecake
Caramel Apple Blackout Cake
Chocolate Cupcakes and Espresso Buttercream Frosting
Chocolate Layer Cake
Chocolate Nutella Molten Lava Cake
Chocolate Orbit Cake with Blackberry-Cassis Sauce
Chocolate Souffle
Chocolate Soufflé Cupcakes with Mint Cream
Clementine Cake
Cosmopolitan Cupcakes
Double-Shot Mocha Cupcakes
Espresso Chiffon Cupcakes with Fudge Frosting
Gingerbread Cupcakes with Spiced Molasses Cream Cheese Frosting
Grapefruit Yogurt Cake
Lemon Blueberry Cheesecake Pots
Lemon Buttercream Frosting
Lemon Yogurt Anything Cake
Lime Yogurt Cake with Blackberry Sauce
Mint Chocolate Lava Cakes
Mocha Cupcakes with Kahlua Frosting
Peppermint Mocha Cupcakes
Red Velvet Cake with Buttercream Icing
Red Velvet Cupcakes (not authentic)
Spiced Pearsauce Cake
Strawberry Lemonade Cupcakes
Curries/Lentils
Black Lentils and Yellow Split Peas
Chicken Curry Masala
Chicken Curry with Tomatoes, Potatoes, and Spinach
Chicken Tikka Masala
Coconut Red Lentil Soup
Curried Peanut and Tomato Soup
Lentil, Goat Cheese, and Asparagus Salad
Mediterranean Couscous and Lentil Salad
Peanut Curry Noodles with Seared Shrimp and Scallops
Red Lentil and Chickpea Soup
Red Lentil and Chickpea Stew
Spicy Red Beef Curry
Spicy Squash Salad with Lentils and Goat Cheese
Spinach Soup with Red Lentils
Stewed Lentils and Tomatoes
Thai Shrimp and Spinach Curry
Zucchini Curry
Desserts
Apricot Blueberry Cobbler
Blackberry Coffee Cake
Blackberry Lemon Meringue Pie
Blueberry Boy Bait
Bourbon Pumpkin Cheesecake
Bread Pudding
Cappuccino Fudge Cheesecake
Caramel Apple Blackout Cake
Cheesecake-Marbled Brownies
Chocolate Cupcakes and Espresso Buttercream Frosting
Chocolate Layer Cake
Chocolate Nutella Molten Lava Cake
Chocolate Orbit Cake with Blackberry-Cassis Sauce
Chocolate Souffle
Chocolate Soufflé Cupcakes with Mint Cream
Christmas Macarons
Clementine Cake
Cranapple Crunch
Cranberry, Caramel, and Almond Tart
Cranberry Pecan Bread
Cosmopolitan Cupcakes
Double-Shot Mocha Cupcakes
Espresso Chiffon Cupcakes with Fudge Frosting
French Lemon Cream Tart
Gingerbread Cupcakes with Spiced Molasses Cream Cheese Frosting
Grapefruit Yogurt Cake
Lemon Bars
Lemon Blueberry Cheesecake Pots
Lemon Buttercream Frosting
Lemon Curd Cream Pavlovas with Strawberries
Lemon Sabayon
Lemon Sugar Cookies
Lemon Yogurt Anything Cake
Lime Yogurt Cake with Blackberry Sauce
Maple Cream Pie
Maple Pecan Pie
Mini Chocolate Pavlovas with Raspberry Curd
Mint Brownies
Mint Chocolate Lava Cakes
Mocha Cupcakes with Kahlua Frosting
Peanut Butter and Nutella Brownies
Peanut Butter Cheesecake Brownies
Pear Bread
Pecan Pie
Peppermint Meringues
Peppermint Mocha Cupcakes
Raspberry Cheesecake Pots
Raspberry and Lime Custard Tart
Raspberry Cheesecake Brownies
Red Velvet Cake with Buttercream Icing
Red Velvet Cupcakes (not authentic)
Spiced Pearsauce Cake
Strawberry Lemonade Cupcakes
Vanilla Pudding
Egg-based Breakfasts
Almost Eggs Benedict
Arugula and Cheese Pseudo-Frittata
Bagel, Eggs, and Spinach-Red Lentil Soup
Breakfast Tacos
Broccoli and Roasted Tomato Pseudo-Frittata
Creamy Scrambled Eggs with Pancetta and Oven Roasted Tomatoes
Egg and Pancetta Stuffed Tomatoes
Egg Drop
Eggs en Cocotte with Pesto
Leftover Skillet Eggs
Savoury French Toast with Slow-Roasted Tomatoes and Asparagus
Scrambled Eggs with Broccoli Pesto
Scrambled Eggs with Sun-dried Tomatoes and Cheese
Slow Cooked Scrambled Eggs with Cream Cheese
Spinach and Cheese Strata
Favourites
Barley Risotto with Beans and Greens
Berry Pie Muffins
Bourbon Chicken
Bourbon Pumpkin Cheesecake
Cappuccino Fudge Cheesecake
Cheesecake-Marbled Brownies
Cheesy Mashed Potatoes
Chicken Tikka Masala
Chocolate Soufflé Cupcakes with Mint Cream
Craisin Blue Cheese Salad
Easy Buttermilk Cake
Egg Drop
Grapefruit Yogurt Cake
Macaroni and Cheese
Mint Brownies
Ninfa's Green Sauce
Pad Thai
Pasta Milano
Pasta with Cauliflower, Walnuts, and Feta
Peanut Curry Noodles with Seared Shrimp and Scallops
Potato and Bacon Muffins
Potato Soup
Refried Bean Enchiladas
Spaghetti Carbonara
Spiced Pearsauce Cake
Tomato and Sausage Risotto
Raspberry Topped Lemon Muffins
Red Velvet Cake with Buttercream Icing
Very Blueberry Muffins
Fruit-based Desserts
Apricot Blueberry Cobbler
Blackberry Coffee Cake
Blackberry Lemon Meringue Pie
Blueberry Boy Bait
Caramel Apple Blackout Cake
Clementine Cake
Cranapple Crunch
Cranberry, Caramel, and Almond Tart
Cranberry Pecan Bread
Cranberry Vanilla Coffee Cake
French Lemon Cream Tart
Grapefruit Yogurt Cake
Lemon Bars
Lemon Blueberry Cheesecake Pots
Lemon Buttercream Frosting
Lemon Curd Cream Pavlovas with Strawberries
Lemon Sabayon
Lemon Sugar Cookies
Lemon Yogurt Anything Cake
Lime Yogurt Cake with Blackberry Sauce
Mini Chocolate Pavlovas with Raspberry Curd
Pear Bread
Raspberry Cheesecake Pots
Raspberry and Lime Custard Tart
Raspberry Cheesecake Brownies
Spiced Pearsauce Cake
Strawberry Lemonade Cupcakes
Main Dish
Acorn Squash and Gorgonzola Pizza
American Lasagna
Asparagus, Goat Cheese, and Lemon Pasta
Asparagus, Oka, Pine Nuts, and Lemon Pasta
Asparagus Pesto Quinoa with Tomatoes
Baked Green Lasagne with Meat Sauce, Bolognese Style
Baked Ziti with Goat Cheese and Olives
Barley Risotto with Beans and Greens
Bay Area Burgers
Basic Risotto Recipe
Beef Rendang
Black Bean and Corn Quesadillas
Black Bean and Tomato Quinoa
Blue Cheese and Red Potato Tart
Bourbon Chicken
Black Lentils and Yellow Split Peas
Bolognese Meat Sauce
Brisket (sort-of)
Broccoli and Gorgonzola Pie
Broccoli and Roasted Tomato Pseudo-Frittata
Broccoli, Red Pepper, and Cheese Chowder
Broccoli Spears in Garlic Sauce
Broccoli, Tomato, Goat Cheese Pasta
Carnitas
Cauliflower, Chickpeas, and Tomato Couscous
Cauliflower Pasta with Spinach, Sun-dried Tomatoes, and Pine Nuts
Cauliflower Sauce with Garlic, Oil, and Chili Pepper
Celeriac and Lentils with Hazelnut and Mint
Cherry Tomato Pizza Margherita
Cherry Tomato Penne al Arrabbiata
Chicken Curry Masala
Chicken Curry with Tomatoes, Potatoes, and Spinach
Chicken Tikka Masala
Chicken with Lemon Grass
Chinese Beef with Broccoli
Chinese Scallion Pancakes
Cheese Enchiladas
Coconut Red Lentil Soup
Cook's Illustrated Chili
Corn and Black Bean Tamale Pie
Couscous with Broccoli and Walnuts
Cranberry Winter Stew
Curried Peanut and Tomato Soup
Double Broccoli Quinoa
Dutch Winter Stew
Eggplant Souffle
Espresso Black Bean Stew
Fajita Steak Quesadillas
Fettuccine Alfredo
Fettuccine Alfredo (Hazan recipe)
Filet Mignon with Rich Balsamic Glaze
Goat Cheese and Asparagus Risotto
Gorgonzola and Grape Pizza
Greek-Style Penne with Lamb, Parsnips, Tomatoes, and Cinnamon
Green Curry Shrimp with Rice
Guacamole Burger
Heirloom Tomato and Rice Tart
Kung Pao Chicken
Kung Pao Chicken (Revisited)
Lamb Stew with Spinach and Garbanzo Beans
Leek, Ham, and Cheese Quiche
Lentil, Goat Cheese, and Asparagus Salad
Linguine with Roasted Tomato and Almond Pesto
Mahogany Beef Stew with Red Wine and Hoisin Sauce
Mango and Avocado Salad
Margarita Risotto
Meat Balls in Tomato Sauce
Mole Risotto with Avocado Puree
Ninfa's Fajitas
Orzo with Roasted Vegetables
Pad See Ew
Pad Thai
Pasta Milano
Pasta Pesto Salad
Pasta with Cauliflower, Walnuts, and Feta
Pasta with Roasted Red Pepper and Basil
Pasta with Roasted Red Pepper Pesto
Pasta with Sundried Tomatoes and Pine Nuts
Peanut Butter Noodles
Peanut Curry Noodles with Seared Shrimp and Scallops
Pearl Couscous with Olives, Roasted Tomatoes, and Feta
Pearl Couscous with Olives, Tomatoes, and Feta (revisited)
Pear, Prosciutto, and Goat Cheese Pizza
Penang-Style Stir-Fried Kuey Teow Noodles (Malaysian)
Penne Arrabiata
Penne Rigate della Kay
Penne with Potatoes and Arugula
Pomegranate and Fennel Salsa Quinoa
Pork Strips
Potato Pesto Pizza
Poutine Calzones
Red Lentil and Chickpea Soup
Red Lentil and Chickpea Stew
Red Pesto Penne with Roasted Cherry Tomatoes and Cheese
Refried Bean Enchiladas
Sausage and Balsamic Tomatoes
Sausage and Goat Cheese Macaroni
Savoury Bread Pudding
Scalloped Tomatoes with Croutons
Shaved Asparagus Pizza
Simple Tomato Sauce
Slow-Braised Pork with Grapes and Balsamic
Slow Cooker Chicken Taco Soup
Spinach Quiche
Spaghetti Carbonara
Spicy Red Beef Curry
Spicy Squash Salad with Lentils and Goat Cheese
Spinach Soup with Red Lentils
Split Pea Soup with Smoked Sausage and Greens
Spring Time Risotto
Stewed Lentils and Tomatoes
Stir-fry Pork with Ginger
Strip Steak Polynesian
Sun-dried Tomato Gnocchi with Porcini Mushroom Broth
Sun-dried Tomato and Spinach Risotto
Sweet and Sour Pork
Swiss Chard and Sweet Potato Gratin
Thai Shrimp and Spinach Curry
Texas Red Chili
Tomato Galette
Tomato and Goat Cheese Tart
Tomato and Olive Penne
Tomato and Sausage Risotto
Tomato Sauce with Olive Oil, Cheese, and Chopped Vegetables
Tomato, Semolina, and Coriander Soup
Tortellini with Walnut and Mascarpone Sauce
Tostados
Veal and Tomato Ragoût with Potatoes, Cinnamon, and Cream
Veal Scaloppine with Marsala and Cream
Vegetable Lasagna
Vegetarian Chili
Vodka Cream Pasta
Zucchini and Goat Cheese Galette
Zucchini and Tomato Risotto
Zucchini Curry
Meat Dishes (Beef, Pork, Sausage ... but not chicken)
American Lasagna
Baked Green Lasagne with Meat Sauce, Bolognese Style
Bay Area Burgers
Beef Rendang
Black Bean Pumpkin Soup
Bolognese Meat Sauce
Breakfast Tacos
Brisket (sort-of)
Carnitas
Chinese Beef with Broccoli
Chinese Scallion Pancakes
Cook's Illustrated Chili
Cranberry Winter Stew
Creamy Scrambled Eggs with Pancetta and Oven Roasted Tomatoes
Dutch Winter Stew
Egg and Pancetta Stuffed Tomatoes
Egg Drop
Fajita Steak Quesadillas
Filet Mignon with Rich Balsamic Glaze
Goat Cheese and Asparagus Risotto
Greek-Style Penne with Lamb, Parsnips, Tomatoes, and Cinnamon
Lamb Stew with Spinach and Garbanzo Beans
Leek, Ham, and Cheese Quiche
Mahogany Beef Stew with Red Wine and Hoisin Sauce
Mashed Brussels Sprouts
Meat Balls in Tomato Sauce
Ninfa's Fajitas
Pad See Ew
Pear, Prosciutto, and Goat Cheese Pizza
Penne Rigate della Kay
Pomegranate and Fennel Salsa Quinoa
Potato and Bacon Muffins
Pork Strips
Sausage and Balsamic Tomatoes
Sausage and Goat Cheese Macaroni
Slow-Braised Pork with Grapes and Balsamic
Spaghetti Carbonara
Spicy Red Beef Curry
Split Pea Soup with Smoked Sausage and Greens
Stir-fry Pork with Ginger
Strip Steak Polynesian
Sweet and Sour Pork
Texas Red Chili
Tomato and Sausage Risotto
Veal and Tomato Ragoût with Potatoes, Cinnamon, and Cream
Veal Scaloppine with Marsala and Cream
Muffins (includes a few scones and biscuits)
Berry Pie Muffins
Blueberry Cake Muffins
Buttermilk Biscuits
Garlic Cheddar Biscuits
Gorgonzola Drop Biscuits
Jalapeno-Cheddar Scones
Potato and Bacon Muffins
Raspberry Cream Cheese Muffins
Raspberry Topped Lemon Muffins
Strawberry Cream Cheese Muffins
Sun-dried Tomato and Olive Muffins
Very Blueberry Muffins
Pasta
American Lasagna
Asparagus, Goat Cheese, and Lemon Pasta
Asparagus, Oka, Pine Nuts, and Lemon Pasta
Baked Green Lasagne with Meat Sauce, Bolognese Style
Baked Ziti with Goat Cheese and Olives
Barley Risotto with Beans and Greens
Basic Risotto Recipe
Bolognese Meat Sauce
Broccoli Spears in Garlic Sauce
Broccoli, Tomato, Goat Cheese Pasta
Cauliflower Pasta with Spinach, Sun-dried Tomatoes, and Pine Nuts
Cauliflower Sauce with Garlic, Oil, and Chili Pepper
Cherry Tomato Penne al Arrabbiata
Couscous with Broccoli and Walnuts
Fettuccine Alfredo
Fettuccine Alfredo (Hazan recipe)
Greek-Style Penne with Lamb, Parsnips, Tomatoes, and Cinnamon
Linguine with Roasted Tomato and Almond Pesto
Macaroni and Cheese
Margarita Risotto
Mole Risotto with Avocado Puree
Orzo with Everything
Orzo with Roasted Vegetables
Pasta Milano
Pasta Pesto Salad
Pasta with Cauliflower, Walnuts, and Feta
Pasta with Roasted Red Pepper and Basil
Pasta with Roasted Red Pepper Pesto
Pasta with Sundried Tomatoes and Pine Nuts
Peanut Butter Noodles
Peanut Curry Noodles with Seared Shrimp and Scallops
Pearl Couscous with Olives, Roasted Tomatoes, and Feta
Penne Arrabiata
Penne Rigate della Kay
Penne with Potatoes and Arugula
Red Pesto Penne with Roasted Cherry Tomatoes and Cheese
Sausage and Goat Cheese Macaroni
Simple Tomato Sauce
Spaghetti Carbonara
Spring Time Risotto
Sun-dried Tomato Gnocchi with Porcini Mushroom Broth
Sun-dried Tomato and Spinach Risotto
Tomato and Olive Penne
Tomato and Sausage Risotto
Tomato Sauce with Olive Oil, Cheese, and Chopped Vegetables
Tortellini with Walnut and Mascarpone Sauce
Vegetable Lasagna
Vodka Cream Pasta
Zucchini and Tomato Risotto
Pestos
Asparagus Pesto
Broccoli Pesto
Garlic Scape Pesto
Red Pepper Pesto
Walnut Pesto
Pies
Blackberry Lemon Meringue Pie
Cranberry, Caramel, and Almond Tart
French Lemon Cream Tart
Maple Cream Pie
Maple Pecan Pie
Pecan Pie
Raspberry and Lime Custard Tart
Pizza
Acorn Squash and Gorgonzola Pizza
Cherry Tomato Pizza Margherita
Gorgonzola and Grape Pizza
Pear, Prosciutto, and Goat Cheese Pizza
Potato Pesto Pizza
Shaved Asparagus Pizza
Salad
Arugula, Strawberry, and Caramelized Pear Salad
Craisin Blue Cheese Salad
Lentil, Goat Cheese, and Asparagus Salad
Mango and Avocado Salad
Mediterranean Couscous and Lentil Salad
Pasta Pesto Salad
Peppers Stuffed with Cherry Tomatoes and Basil
Spicy Squash Salad with Lentils and Goat Cheese
Spinach Pomegranate Salad
Tomato, Pesto, Mozzarella Salad
Seafood
Cauliflower Sauce with Garlic, Oil, and Chili Pepper
Green Curry Shrimp with Rice
Pad Thai
Peanut Curry Noodles with Seared Shrimp and Scallops
Penang-Style Stir-Fried Kuey Teow Noodles (Malaysian)
Pomegranate and Fennel Salsa Quinoa
Thai Shrimp and Spinach Curry
Side Dish
Asian Style Green Beans
Broccoli Casserole
Cauliflower Gratin
Celebration Yellow Rice
Cheesy Mashed Potatoes
Corn and Tomato Gratin
Cornbread Dressing
Corn Chowder
Couscous with Herbs and Lemon
Creamy Au Gratin Potatoes
Curried Peanut and Tomato Soup
Gratinéed Cauliflower with Butter and Parmesan Cheese
Jalapeno-Cheddar Scones
Lime-Flavoured Rice with Yellow Split Peas
Macaroni and Cheese
Mashed Brussels Sprouts
Mexican Rice
Minestrina Tricolore - Potato Soup with Carrots and Celery
Orzo with Everything
Peanut Flavoured Potatoes
Peppers Stuffed with Cherry Tomatoes and Basil
Pinto Beans (Frijoles a la charra)
Pomegranate and Fennel Salsa Quinoa
Rosemary Parmesan Popovers
Sesame Green Beans
Stuffed Zucchini
Sun-dried Tomato and Olive Muffins
Swiss Chard and Sweet Potato Gratin
Soup
Black Bean Pumpkin Soup
Black Bean Soup
Broccoli, Red Pepper, and Cheese Chowder
Cauliflower and Camembert Soup
Coconut Red Lentil Soup
Corn Chowder
Cream of Tomato Soup
Creamy Carrot Soup
Curried Peanut and Tomato Soup
Minestrina Tricolore - Potato Soup with Carrots and Celery
Potato Soup
Red Lentil and Chickpea Soup
Slow Cooker Chicken Taco Soup
Spinach Soup with Red Lentils
Split Pea Soup with Smoked Sausage and Greens
Tomato, Semolina, and Coriander Soup
Tex-Mex
Black Bean and Corn Quesadillas
Black Bean Soup
Breakfast Tacos
Carnitas
Cheese Enchiladas
Corn and Black Bean Tamale Pie
Fajita Steak Quesadillas
Flour Tortillas
Frozen Margaritas
Guacamole Burger
Mango Margaritas
Margarita Risotto
Mexican Rice
Mole Risotto with Avocado Puree
Ninfa's Fajitas
Ninfa's Green Sauce
Pico de Gallo
Pinto Beans (Frijoles a la charra)
Queso
Refried Bean Enchiladas
Slow Cooker Chicken Taco Soup
Southwestern Egg Rolls
Texas Red Chili
Tomatillo Sauce
Tostados
Vegetarian (includes recipes that only uses chicken broth, bc you can easily sub vegetable broth)
Acorn Squash and Gorgonzola Pizza
Almost Eggs Benedict
Arugula and Cheese Pseudo-Frittata
Arugula, Strawberry, and Caramelized Pear Salad
Asian Style Green Beans
Asparagus, Goat Cheese, and Lemon Pasta
Asparagus, Oka, Pine Nuts, and Lemon Pasta
Asparagus Pesto Quinoa with Tomatoes
Bagel, Eggs, and Spinach-Red Lentil Soup
Baked Ziti with Goat Cheese and Olives
Barley Risotto with Beans and Greens
Basic Risotto Recipe
Black Bean and Corn Quesadillas
Black Bean Soup
Black Bean and Tomato Quinoa
Black Lentils and Yellow Split Peas
Blue Cheese and Red Potato Tart
Broccoli and Gorgonzola Pie
Broccoli and Roasted Tomato Pseudo-Frittata
Broccoli Casserole
Broccoli, Red Pepper, and Cheese Chowder
Broccoli, Tomato, Goat Cheese Pasta
Cauliflower and Camembert Soup
Cauliflower, Chickpeas, and Tomato Couscous
Cauliflower Gratin
Cauliflower Pasta with Spinach, Sun-dried Tomatoes, and Pine Nuts
Celebration Yellow Rice
Celeriac and Lentils with Hazelnut and Mint
Cheese Enchiladas
Cheesy Mashed Potatoes
Cherry Tomato Penne al Arrabbiata
Cherry Tomato Pizza Margherita
Coconut Red Lentil Soup
Corn and Black Bean Tamale Pie
Corn and Tomato Gratin
Cornbread Dressing
Corn Chowder
Couscous with Broccoli and Walnuts
Couscous with Herbs and Lemon
Craisin Blue Cheese Salad
Cream of Tomato Soup
Creamy Au Gratin Potatoes
Creamy Carrot Soup
Curried Peanut and Tomato Soup
Double Broccoli Quinoa
Egg Drop (read the header for the vegetarian take on it)
Eggs en Cocotte with Pesto
Eggplant Souffle
Espresso Black Bean Stew
Fettuccine Alfredo
Fettuccine Alfredo (Hazan recipe)
Garlic Cheddar Biscuits
Gorgonzola and Grape Pizza
Gratinéed Cauliflower with Butter and Parmesan Cheese
Guacamole Burger
Heirloom Tomato and Rice Tart
Leftover Skillet Eggs
Lentil, Goat Cheese, and Asparagus Salad
Lime-Flavoured Rice with Yellow Split Peas
Linguine with Roasted Tomato and Almond Pesto
Macaroni and Cheese
Mango and Avocado Salad
Margarita Risotto
Mediterranean Couscous and Lentil Salad
Mexican Rice
Minestrina Tricolore - Potato Soup with Carrots and Celery
Mole Risotto with Avocado Puree
Ninfa's Green Sauce
Orzo with Everything
Orzo with Roasted Vegetables
Pasta Milano
Pasta Pesto Salad
Pasta with Cauliflower, Walnuts, and Feta
Pasta with Roasted Red Pepper and Basil
Pasta with Roasted Red Pepper Pesto
Pasta with Sundried Tomatoes and Pine Nuts
Peanut Butter Noodles
Peanut Flavoured Potatoes
Pearl Couscous with Olives, Roasted Tomatoes, and Feta
Pearl Couscous with Olives, Tomatoes, and Feta (revisited)
Penne Arrabiata
Penne with Potatoes and Arugula
Peppers Stuffed with Cherry Tomatoes and Basil
Pomegranate and Fennel Salsa Quinoa
Potato Pesto Pizza
Potato Soup
Poutine Calzones
Red Lentil and Chickpea Soup
Red Lentil and Chickpea Stew
Red Pesto Penne with Roasted Cherry Tomatoes and Cheese
Refried Bean Enchiladas
Rosemary Parmesan Popovers
Savoury Bread Pudding
Savoury French Toast with Slow-Roasted Tomatoes and Asparagus
Scalloped Tomatoes with Croutons
Scrambled Eggs with Broccoli Pesto
Scrambled Eggs with Sun-dried Tomatoes and Cheese
Sesame Green Beans
Shaved Asparagus Pizza
Simple Tomato Sauce
Slow Cooked Scrambled Eggs with Cream Cheese
Southwestern Egg Rolls
Spicy Squash Salad with Lentils and Goat Cheese
Spinach and Cheese Strata
Spinach Pomegranate Salad
Spinach Quiche
Spinach Soup with Red Lentils
Spring Time Risotto
Stewed Lentils and Tomatoes
Stuffed Zucchini
Sun-dried Tomato and Spinach Risotto
Sun-dried Tomato Gnocchi with Porcini Mushroom Broth
Swiss Chard and Sweet Potato Gratin
Tomatillo Sauce
Tomato Galette
Tomato and Goat Cheese Tart
Tomato and Olive Penne
Tomato, Pesto, Mozzarella Salad
Tomato Sauce with Olive Oil, Cheese, and Chopped Vegetables
Tomato, Semolina, and Coriander Soup
Tortellini with Walnut and Mascarpone Sauce
Tostados
Walnut Pesto
Vegetarian Chili
Vegetable Lasagna
Vodka Cream Pasta
Zucchini and Goat Cheese Galette
Zucchini and Tomato Risotto
Zucchini Curry
Appetizer | Beverages | Breakfast | Desserts | Main Dish | Salad | Side Dish | Soup
Type of Dish:
Bread | Chicken | Meat | Pasta | Pizza | Seafood | Vegetarian
Dish Flavours:
Asian | Curries/Lentils | Favourites | Pestos | Tex-Mex
Breakfast Foods:
Coffee Cakes | Eggs | Muffins
Types of Desserts:
Brownies/Cookies | Chocolate | Cupcakes/Cakes | Fruit-Based | Pies
Appetizer
Ninfa's Green Sauce
Peppers Stuffed with Cherry Tomatoes and Basil
Pico de Gallo
Queso
Southwestern Egg Rolls
Tomatillo Sauce
Walnut Pesto on Baguette
Asian
Asian Style Green Beans
Bourbon Chicken
Broccoli Spears in Garlic Sauce
Chicken with Lemon Grass
Chinese Beef with Broccoli
Chinese Scallion Pancakes
Green Curry Shrimp with Rice
Kung Pao Chicken
Kung Pao Chicken (Revisited)
Pad See Ew
Pad Thai
Peanut Butter Noodles
Peanut Curry Noodles with Seared Shrimp and Scallops
Penang-Style Stir-Fried Kuey Teow Noodles (Malaysian)
Pork Strips
Sesame Green Beans
Spicy Red Beef Curry
Stir-fry Pork with Ginger
Strip Steak Polynesian
Sweet and Sour Pork
Thai Shrimp and Spinach Curry
Beverages
Blackberry Sangria
Frozen Margaritas
Mango Margaritas
Raspberry Lemonade
Raspberry Limeade Slushies
Watermelon Cooler
Breads/Biscuits
Apple and Cheddar Scones
Baked French Toast with Raspberries and Walnuts
Braided Brie and Pear Bread
Braided Raspberry Bread
Buttermilk Biscuits
Chocolate Cinnamon Cream Scones
Cornbread
Flour Tortillas
Galette Crust
Garlic Cheddar Biscuits
Gorgonzola Drop Biscuits
Jalapeno-Cheddar Scones
Lemon and Cranberry Scones
Pear Bread
Pita Bread
Potato and Bacon Muffins
Rosemary Parmesan Popovers
Sun-dried Tomato and Olive Muffins
Quick and Easy Pizza Crust
Breakfast
Almost Eggs Benedict
Apple and Cheddar Scones
Apricot Blueberry Cobbler
Arugula and Cheese Pseudo-Frittata
Bagel, Eggs, and Spinach-Red Lentil Soup
Baked French Toast with Raspberries and Walnuts
Berry Pie Muffins
Blackberry Coffee Cake
Blueberry Boy Bait
Blueberry Cake Muffins
Blueberry Crumb Bars
Braided Brie and Pear Bread
Braided Raspberry Bread
Buttermilk Biscuits
Breakfast Tacos
Broccoli and Roasted Tomato Pseudo-Frittata
Chocolate Cinnamon Cream Scones
Clementine Cake
Cranberry Pecan Bread
Cranberry Vanilla Coffee Cake
Creamy Scrambled Eggs with Pancetta and Oven Roasted Tomatoes
Easy Buttermilk Cake
Egg and Pancetta Stuffed Tomatoes
Egg Drop
Eggs en Cocotte with Pesto
Garlic Cheddar Biscuits
Gorgonzola Drop Biscuits
Grapefruit Yogurt Cake
Jalapeno-Cheddar Scones
Leftover Skillet Eggs
Lemon and Cranberry Scones
Lemon Yogurt Anything Cake
Lime Yogurt Cake with Blackberry Sauce
Pear Bread
Potato and Bacon Muffins
Raspberry Cream Cheese Muffins
Raspberry Topped Lemon Muffins
Savoury French Toast with Slow-Roasted Tomatoes and Asparagus
Scrambled Eggs with Broccoli Pesto
Scrambled Eggs with Sun-dried Tomatoes and Cheese
Slow Cooked Scrambled Eggs with Cream Cheese
Spiced Pearsauce Cake
Spinach and Cheese Strata
Strawberry Cream Cheese Muffins
Sun-dried Tomato and Olive Muffins
Very Blueberry Muffins
Brownies/Cookies
Cheesecake-Marbled Brownies
Christmas Macarons
Lemon Bars
Lemon Sugar Cookies
Mint Brownies
Peanut Butter and Nutella Brownies
Peanut Butter Cheesecake Brownies
Peppermint Meringues
Raspberry Cheesecake Brownies
Chicken
Bourbon Chicken
Chicken Curry Masala
Chicken Curry with Tomatoes, Potatoes, and Spinach
Chicken Tikka Masala
Chicken with Lemon Grass
Kung Pao Chicken
Kung Pao Chicken (Revisited)
Slow Cooker Chicken Taco Soup
Chocolate
Caramel Apple Blackout Cake
Cappuccino Fudge Cheesecake
Cheesecake-Marbled Brownies
Chocolate Cupcakes and Espresso Buttercream Frosting
Chocolate Layer Cake
Chocolate Nutella Molten Lava Cake
Chocolate Orbit Cake with Blackberry-Cassis Sauce
Chocolate Souffle
Chocolate Soufflé Cupcakes with Mint Cream
Christmas Macarons
Double-Shot Mocha Cupcakes
Espresso Chiffon Cupcakes with Fudge Frosting
Mini Chocolate Pavlovas with Raspberry Curd
Mint Brownies
Mint Chocolate Lava Cakes
Mocha Cupcakes with Kahlua Frosting
Peanut Butter and Nutella Brownies
Peanut Butter Cheesecake Brownies
Peppermint Mocha Cupcakes
Raspberry Cheesecake Brownies
Coffee Cakes
Apricot Blueberry Cobbler
Blackberry Coffee Cake
Blueberry Boy Bait
Blueberry Crumb Bars
Caramel Apple Blackout Cake
Clementine Cake
Cranberry Pecan Bread
Cranberry Vanilla Coffee Cake
Easy Buttermilk Cake
Grapefruit Yogurt Cake
Lemon Yogurt Anything Cake
Lime Yogurt Cake with Blackberry Sauce
Pear Bread
Spiced Pearsauce Cake
Cupcakes/Cakes
Blackberry Coffee Cake
Cappuccino Fudge Cheesecake
Caramel Apple Blackout Cake
Chocolate Cupcakes and Espresso Buttercream Frosting
Chocolate Layer Cake
Chocolate Nutella Molten Lava Cake
Chocolate Orbit Cake with Blackberry-Cassis Sauce
Chocolate Souffle
Chocolate Soufflé Cupcakes with Mint Cream
Clementine Cake
Cosmopolitan Cupcakes
Double-Shot Mocha Cupcakes
Espresso Chiffon Cupcakes with Fudge Frosting
Gingerbread Cupcakes with Spiced Molasses Cream Cheese Frosting
Grapefruit Yogurt Cake
Lemon Blueberry Cheesecake Pots
Lemon Buttercream Frosting
Lemon Yogurt Anything Cake
Lime Yogurt Cake with Blackberry Sauce
Mint Chocolate Lava Cakes
Mocha Cupcakes with Kahlua Frosting
Peppermint Mocha Cupcakes
Red Velvet Cake with Buttercream Icing
Red Velvet Cupcakes (not authentic)
Spiced Pearsauce Cake
Strawberry Lemonade Cupcakes
Curries/Lentils
Black Lentils and Yellow Split Peas
Chicken Curry Masala
Chicken Curry with Tomatoes, Potatoes, and Spinach
Chicken Tikka Masala
Coconut Red Lentil Soup
Curried Peanut and Tomato Soup
Lentil, Goat Cheese, and Asparagus Salad
Mediterranean Couscous and Lentil Salad
Peanut Curry Noodles with Seared Shrimp and Scallops
Red Lentil and Chickpea Soup
Red Lentil and Chickpea Stew
Spicy Red Beef Curry
Spicy Squash Salad with Lentils and Goat Cheese
Spinach Soup with Red Lentils
Stewed Lentils and Tomatoes
Thai Shrimp and Spinach Curry
Zucchini Curry
Desserts
Apricot Blueberry Cobbler
Blackberry Coffee Cake
Blackberry Lemon Meringue Pie
Blueberry Boy Bait
Bourbon Pumpkin Cheesecake
Bread Pudding
Cappuccino Fudge Cheesecake
Caramel Apple Blackout Cake
Cheesecake-Marbled Brownies
Chocolate Cupcakes and Espresso Buttercream Frosting
Chocolate Layer Cake
Chocolate Nutella Molten Lava Cake
Chocolate Orbit Cake with Blackberry-Cassis Sauce
Chocolate Souffle
Chocolate Soufflé Cupcakes with Mint Cream
Christmas Macarons
Clementine Cake
Cranapple Crunch
Cranberry, Caramel, and Almond Tart
Cranberry Pecan Bread
Cosmopolitan Cupcakes
Double-Shot Mocha Cupcakes
Espresso Chiffon Cupcakes with Fudge Frosting
French Lemon Cream Tart
Gingerbread Cupcakes with Spiced Molasses Cream Cheese Frosting
Grapefruit Yogurt Cake
Lemon Bars
Lemon Blueberry Cheesecake Pots
Lemon Buttercream Frosting
Lemon Curd Cream Pavlovas with Strawberries
Lemon Sabayon
Lemon Sugar Cookies
Lemon Yogurt Anything Cake
Lime Yogurt Cake with Blackberry Sauce
Maple Cream Pie
Maple Pecan Pie
Mini Chocolate Pavlovas with Raspberry Curd
Mint Brownies
Mint Chocolate Lava Cakes
Mocha Cupcakes with Kahlua Frosting
Peanut Butter and Nutella Brownies
Peanut Butter Cheesecake Brownies
Pear Bread
Pecan Pie
Peppermint Meringues
Peppermint Mocha Cupcakes
Raspberry Cheesecake Pots
Raspberry and Lime Custard Tart
Raspberry Cheesecake Brownies
Red Velvet Cake with Buttercream Icing
Red Velvet Cupcakes (not authentic)
Spiced Pearsauce Cake
Strawberry Lemonade Cupcakes
Vanilla Pudding
Egg-based Breakfasts
Almost Eggs Benedict
Arugula and Cheese Pseudo-Frittata
Bagel, Eggs, and Spinach-Red Lentil Soup
Breakfast Tacos
Broccoli and Roasted Tomato Pseudo-Frittata
Creamy Scrambled Eggs with Pancetta and Oven Roasted Tomatoes
Egg and Pancetta Stuffed Tomatoes
Egg Drop
Eggs en Cocotte with Pesto
Leftover Skillet Eggs
Savoury French Toast with Slow-Roasted Tomatoes and Asparagus
Scrambled Eggs with Broccoli Pesto
Scrambled Eggs with Sun-dried Tomatoes and Cheese
Slow Cooked Scrambled Eggs with Cream Cheese
Spinach and Cheese Strata
Favourites
Barley Risotto with Beans and Greens
Berry Pie Muffins
Bourbon Chicken
Bourbon Pumpkin Cheesecake
Cappuccino Fudge Cheesecake
Cheesecake-Marbled Brownies
Cheesy Mashed Potatoes
Chicken Tikka Masala
Chocolate Soufflé Cupcakes with Mint Cream
Craisin Blue Cheese Salad
Easy Buttermilk Cake
Egg Drop
Grapefruit Yogurt Cake
Macaroni and Cheese
Mint Brownies
Ninfa's Green Sauce
Pad Thai
Pasta Milano
Pasta with Cauliflower, Walnuts, and Feta
Peanut Curry Noodles with Seared Shrimp and Scallops
Potato and Bacon Muffins
Potato Soup
Refried Bean Enchiladas
Spaghetti Carbonara
Spiced Pearsauce Cake
Tomato and Sausage Risotto
Raspberry Topped Lemon Muffins
Red Velvet Cake with Buttercream Icing
Very Blueberry Muffins
Fruit-based Desserts
Apricot Blueberry Cobbler
Blackberry Coffee Cake
Blackberry Lemon Meringue Pie
Blueberry Boy Bait
Caramel Apple Blackout Cake
Clementine Cake
Cranapple Crunch
Cranberry, Caramel, and Almond Tart
Cranberry Pecan Bread
Cranberry Vanilla Coffee Cake
French Lemon Cream Tart
Grapefruit Yogurt Cake
Lemon Bars
Lemon Blueberry Cheesecake Pots
Lemon Buttercream Frosting
Lemon Curd Cream Pavlovas with Strawberries
Lemon Sabayon
Lemon Sugar Cookies
Lemon Yogurt Anything Cake
Lime Yogurt Cake with Blackberry Sauce
Mini Chocolate Pavlovas with Raspberry Curd
Pear Bread
Raspberry Cheesecake Pots
Raspberry and Lime Custard Tart
Raspberry Cheesecake Brownies
Spiced Pearsauce Cake
Strawberry Lemonade Cupcakes
Main Dish
Acorn Squash and Gorgonzola Pizza
American Lasagna
Asparagus, Goat Cheese, and Lemon Pasta
Asparagus, Oka, Pine Nuts, and Lemon Pasta
Asparagus Pesto Quinoa with Tomatoes
Baked Green Lasagne with Meat Sauce, Bolognese Style
Baked Ziti with Goat Cheese and Olives
Barley Risotto with Beans and Greens
Bay Area Burgers
Basic Risotto Recipe
Beef Rendang
Black Bean and Corn Quesadillas
Black Bean and Tomato Quinoa
Blue Cheese and Red Potato Tart
Bourbon Chicken
Black Lentils and Yellow Split Peas
Bolognese Meat Sauce
Brisket (sort-of)
Broccoli and Gorgonzola Pie
Broccoli and Roasted Tomato Pseudo-Frittata
Broccoli, Red Pepper, and Cheese Chowder
Broccoli Spears in Garlic Sauce
Broccoli, Tomato, Goat Cheese Pasta
Carnitas
Cauliflower, Chickpeas, and Tomato Couscous
Cauliflower Pasta with Spinach, Sun-dried Tomatoes, and Pine Nuts
Cauliflower Sauce with Garlic, Oil, and Chili Pepper
Celeriac and Lentils with Hazelnut and Mint
Cherry Tomato Pizza Margherita
Cherry Tomato Penne al Arrabbiata
Chicken Curry Masala
Chicken Curry with Tomatoes, Potatoes, and Spinach
Chicken Tikka Masala
Chicken with Lemon Grass
Chinese Beef with Broccoli
Chinese Scallion Pancakes
Cheese Enchiladas
Coconut Red Lentil Soup
Cook's Illustrated Chili
Corn and Black Bean Tamale Pie
Couscous with Broccoli and Walnuts
Cranberry Winter Stew
Curried Peanut and Tomato Soup
Double Broccoli Quinoa
Dutch Winter Stew
Eggplant Souffle
Espresso Black Bean Stew
Fajita Steak Quesadillas
Fettuccine Alfredo
Fettuccine Alfredo (Hazan recipe)
Filet Mignon with Rich Balsamic Glaze
Goat Cheese and Asparagus Risotto
Gorgonzola and Grape Pizza
Greek-Style Penne with Lamb, Parsnips, Tomatoes, and Cinnamon
Green Curry Shrimp with Rice
Guacamole Burger
Heirloom Tomato and Rice Tart
Kung Pao Chicken
Kung Pao Chicken (Revisited)
Lamb Stew with Spinach and Garbanzo Beans
Leek, Ham, and Cheese Quiche
Lentil, Goat Cheese, and Asparagus Salad
Linguine with Roasted Tomato and Almond Pesto
Mahogany Beef Stew with Red Wine and Hoisin Sauce
Mango and Avocado Salad
Margarita Risotto
Meat Balls in Tomato Sauce
Mole Risotto with Avocado Puree
Ninfa's Fajitas
Orzo with Roasted Vegetables
Pad See Ew
Pad Thai
Pasta Milano
Pasta Pesto Salad
Pasta with Cauliflower, Walnuts, and Feta
Pasta with Roasted Red Pepper and Basil
Pasta with Roasted Red Pepper Pesto
Pasta with Sundried Tomatoes and Pine Nuts
Peanut Butter Noodles
Peanut Curry Noodles with Seared Shrimp and Scallops
Pearl Couscous with Olives, Roasted Tomatoes, and Feta
Pearl Couscous with Olives, Tomatoes, and Feta (revisited)
Pear, Prosciutto, and Goat Cheese Pizza
Penang-Style Stir-Fried Kuey Teow Noodles (Malaysian)
Penne Arrabiata
Penne Rigate della Kay
Penne with Potatoes and Arugula
Pomegranate and Fennel Salsa Quinoa
Pork Strips
Potato Pesto Pizza
Poutine Calzones
Red Lentil and Chickpea Soup
Red Lentil and Chickpea Stew
Red Pesto Penne with Roasted Cherry Tomatoes and Cheese
Refried Bean Enchiladas
Sausage and Balsamic Tomatoes
Sausage and Goat Cheese Macaroni
Savoury Bread Pudding
Scalloped Tomatoes with Croutons
Shaved Asparagus Pizza
Simple Tomato Sauce
Slow-Braised Pork with Grapes and Balsamic
Slow Cooker Chicken Taco Soup
Spinach Quiche
Spaghetti Carbonara
Spicy Red Beef Curry
Spicy Squash Salad with Lentils and Goat Cheese
Spinach Soup with Red Lentils
Split Pea Soup with Smoked Sausage and Greens
Spring Time Risotto
Stewed Lentils and Tomatoes
Stir-fry Pork with Ginger
Strip Steak Polynesian
Sun-dried Tomato Gnocchi with Porcini Mushroom Broth
Sun-dried Tomato and Spinach Risotto
Sweet and Sour Pork
Swiss Chard and Sweet Potato Gratin
Thai Shrimp and Spinach Curry
Texas Red Chili
Tomato Galette
Tomato and Goat Cheese Tart
Tomato and Olive Penne
Tomato and Sausage Risotto
Tomato Sauce with Olive Oil, Cheese, and Chopped Vegetables
Tomato, Semolina, and Coriander Soup
Tortellini with Walnut and Mascarpone Sauce
Tostados
Veal and Tomato Ragoût with Potatoes, Cinnamon, and Cream
Veal Scaloppine with Marsala and Cream
Vegetable Lasagna
Vegetarian Chili
Vodka Cream Pasta
Zucchini and Goat Cheese Galette
Zucchini and Tomato Risotto
Zucchini Curry
Meat Dishes (Beef, Pork, Sausage ... but not chicken)
American Lasagna
Baked Green Lasagne with Meat Sauce, Bolognese Style
Bay Area Burgers
Beef Rendang
Black Bean Pumpkin Soup
Bolognese Meat Sauce
Breakfast Tacos
Brisket (sort-of)
Carnitas
Chinese Beef with Broccoli
Chinese Scallion Pancakes
Cook's Illustrated Chili
Cranberry Winter Stew
Creamy Scrambled Eggs with Pancetta and Oven Roasted Tomatoes
Dutch Winter Stew
Egg and Pancetta Stuffed Tomatoes
Egg Drop
Fajita Steak Quesadillas
Filet Mignon with Rich Balsamic Glaze
Goat Cheese and Asparagus Risotto
Greek-Style Penne with Lamb, Parsnips, Tomatoes, and Cinnamon
Lamb Stew with Spinach and Garbanzo Beans
Leek, Ham, and Cheese Quiche
Mahogany Beef Stew with Red Wine and Hoisin Sauce
Mashed Brussels Sprouts
Meat Balls in Tomato Sauce
Ninfa's Fajitas
Pad See Ew
Pear, Prosciutto, and Goat Cheese Pizza
Penne Rigate della Kay
Pomegranate and Fennel Salsa Quinoa
Potato and Bacon Muffins
Pork Strips
Sausage and Balsamic Tomatoes
Sausage and Goat Cheese Macaroni
Slow-Braised Pork with Grapes and Balsamic
Spaghetti Carbonara
Spicy Red Beef Curry
Split Pea Soup with Smoked Sausage and Greens
Stir-fry Pork with Ginger
Strip Steak Polynesian
Sweet and Sour Pork
Texas Red Chili
Tomato and Sausage Risotto
Veal and Tomato Ragoût with Potatoes, Cinnamon, and Cream
Veal Scaloppine with Marsala and Cream
Muffins (includes a few scones and biscuits)
Berry Pie Muffins
Blueberry Cake Muffins
Buttermilk Biscuits
Garlic Cheddar Biscuits
Gorgonzola Drop Biscuits
Jalapeno-Cheddar Scones
Potato and Bacon Muffins
Raspberry Cream Cheese Muffins
Raspberry Topped Lemon Muffins
Strawberry Cream Cheese Muffins
Sun-dried Tomato and Olive Muffins
Very Blueberry Muffins
Pasta
American Lasagna
Asparagus, Goat Cheese, and Lemon Pasta
Asparagus, Oka, Pine Nuts, and Lemon Pasta
Baked Green Lasagne with Meat Sauce, Bolognese Style
Baked Ziti with Goat Cheese and Olives
Barley Risotto with Beans and Greens
Basic Risotto Recipe
Bolognese Meat Sauce
Broccoli Spears in Garlic Sauce
Broccoli, Tomato, Goat Cheese Pasta
Cauliflower Pasta with Spinach, Sun-dried Tomatoes, and Pine Nuts
Cauliflower Sauce with Garlic, Oil, and Chili Pepper
Cherry Tomato Penne al Arrabbiata
Couscous with Broccoli and Walnuts
Fettuccine Alfredo
Fettuccine Alfredo (Hazan recipe)
Greek-Style Penne with Lamb, Parsnips, Tomatoes, and Cinnamon
Linguine with Roasted Tomato and Almond Pesto
Macaroni and Cheese
Margarita Risotto
Mole Risotto with Avocado Puree
Orzo with Everything
Orzo with Roasted Vegetables
Pasta Milano
Pasta Pesto Salad
Pasta with Cauliflower, Walnuts, and Feta
Pasta with Roasted Red Pepper and Basil
Pasta with Roasted Red Pepper Pesto
Pasta with Sundried Tomatoes and Pine Nuts
Peanut Butter Noodles
Peanut Curry Noodles with Seared Shrimp and Scallops
Pearl Couscous with Olives, Roasted Tomatoes, and Feta
Penne Arrabiata
Penne Rigate della Kay
Penne with Potatoes and Arugula
Red Pesto Penne with Roasted Cherry Tomatoes and Cheese
Sausage and Goat Cheese Macaroni
Simple Tomato Sauce
Spaghetti Carbonara
Spring Time Risotto
Sun-dried Tomato Gnocchi with Porcini Mushroom Broth
Sun-dried Tomato and Spinach Risotto
Tomato and Olive Penne
Tomato and Sausage Risotto
Tomato Sauce with Olive Oil, Cheese, and Chopped Vegetables
Tortellini with Walnut and Mascarpone Sauce
Vegetable Lasagna
Vodka Cream Pasta
Zucchini and Tomato Risotto
Pestos
Asparagus Pesto
Broccoli Pesto
Garlic Scape Pesto
Red Pepper Pesto
Walnut Pesto
Pies
Blackberry Lemon Meringue Pie
Cranberry, Caramel, and Almond Tart
French Lemon Cream Tart
Maple Cream Pie
Maple Pecan Pie
Pecan Pie
Raspberry and Lime Custard Tart
Pizza
Acorn Squash and Gorgonzola Pizza
Cherry Tomato Pizza Margherita
Gorgonzola and Grape Pizza
Pear, Prosciutto, and Goat Cheese Pizza
Potato Pesto Pizza
Shaved Asparagus Pizza
Salad
Arugula, Strawberry, and Caramelized Pear Salad
Craisin Blue Cheese Salad
Lentil, Goat Cheese, and Asparagus Salad
Mango and Avocado Salad
Mediterranean Couscous and Lentil Salad
Pasta Pesto Salad
Peppers Stuffed with Cherry Tomatoes and Basil
Spicy Squash Salad with Lentils and Goat Cheese
Spinach Pomegranate Salad
Tomato, Pesto, Mozzarella Salad
Seafood
Cauliflower Sauce with Garlic, Oil, and Chili Pepper
Green Curry Shrimp with Rice
Pad Thai
Peanut Curry Noodles with Seared Shrimp and Scallops
Penang-Style Stir-Fried Kuey Teow Noodles (Malaysian)
Pomegranate and Fennel Salsa Quinoa
Thai Shrimp and Spinach Curry
Side Dish
Asian Style Green Beans
Broccoli Casserole
Cauliflower Gratin
Celebration Yellow Rice
Cheesy Mashed Potatoes
Corn and Tomato Gratin
Cornbread Dressing
Corn Chowder
Couscous with Herbs and Lemon
Creamy Au Gratin Potatoes
Curried Peanut and Tomato Soup
Gratinéed Cauliflower with Butter and Parmesan Cheese
Jalapeno-Cheddar Scones
Lime-Flavoured Rice with Yellow Split Peas
Macaroni and Cheese
Mashed Brussels Sprouts
Mexican Rice
Minestrina Tricolore - Potato Soup with Carrots and Celery
Orzo with Everything
Peanut Flavoured Potatoes
Peppers Stuffed with Cherry Tomatoes and Basil
Pinto Beans (Frijoles a la charra)
Pomegranate and Fennel Salsa Quinoa
Rosemary Parmesan Popovers
Sesame Green Beans
Stuffed Zucchini
Sun-dried Tomato and Olive Muffins
Swiss Chard and Sweet Potato Gratin
Soup
Black Bean Pumpkin Soup
Black Bean Soup
Broccoli, Red Pepper, and Cheese Chowder
Cauliflower and Camembert Soup
Coconut Red Lentil Soup
Corn Chowder
Cream of Tomato Soup
Creamy Carrot Soup
Curried Peanut and Tomato Soup
Minestrina Tricolore - Potato Soup with Carrots and Celery
Potato Soup
Red Lentil and Chickpea Soup
Slow Cooker Chicken Taco Soup
Spinach Soup with Red Lentils
Split Pea Soup with Smoked Sausage and Greens
Tomato, Semolina, and Coriander Soup
Tex-Mex
Black Bean and Corn Quesadillas
Black Bean Soup
Breakfast Tacos
Carnitas
Cheese Enchiladas
Corn and Black Bean Tamale Pie
Fajita Steak Quesadillas
Flour Tortillas
Frozen Margaritas
Guacamole Burger
Mango Margaritas
Margarita Risotto
Mexican Rice
Mole Risotto with Avocado Puree
Ninfa's Fajitas
Ninfa's Green Sauce
Pico de Gallo
Pinto Beans (Frijoles a la charra)
Queso
Refried Bean Enchiladas
Slow Cooker Chicken Taco Soup
Southwestern Egg Rolls
Texas Red Chili
Tomatillo Sauce
Tostados
Vegetarian (includes recipes that only uses chicken broth, bc you can easily sub vegetable broth)
Acorn Squash and Gorgonzola Pizza
Almost Eggs Benedict
Arugula and Cheese Pseudo-Frittata
Arugula, Strawberry, and Caramelized Pear Salad
Asian Style Green Beans
Asparagus, Goat Cheese, and Lemon Pasta
Asparagus, Oka, Pine Nuts, and Lemon Pasta
Asparagus Pesto Quinoa with Tomatoes
Bagel, Eggs, and Spinach-Red Lentil Soup
Baked Ziti with Goat Cheese and Olives
Barley Risotto with Beans and Greens
Basic Risotto Recipe
Black Bean and Corn Quesadillas
Black Bean Soup
Black Bean and Tomato Quinoa
Black Lentils and Yellow Split Peas
Blue Cheese and Red Potato Tart
Broccoli and Gorgonzola Pie
Broccoli and Roasted Tomato Pseudo-Frittata
Broccoli Casserole
Broccoli, Red Pepper, and Cheese Chowder
Broccoli, Tomato, Goat Cheese Pasta
Cauliflower and Camembert Soup
Cauliflower, Chickpeas, and Tomato Couscous
Cauliflower Gratin
Cauliflower Pasta with Spinach, Sun-dried Tomatoes, and Pine Nuts
Celebration Yellow Rice
Celeriac and Lentils with Hazelnut and Mint
Cheese Enchiladas
Cheesy Mashed Potatoes
Cherry Tomato Penne al Arrabbiata
Cherry Tomato Pizza Margherita
Coconut Red Lentil Soup
Corn and Black Bean Tamale Pie
Corn and Tomato Gratin
Cornbread Dressing
Corn Chowder
Couscous with Broccoli and Walnuts
Couscous with Herbs and Lemon
Craisin Blue Cheese Salad
Cream of Tomato Soup
Creamy Au Gratin Potatoes
Creamy Carrot Soup
Curried Peanut and Tomato Soup
Double Broccoli Quinoa
Egg Drop (read the header for the vegetarian take on it)
Eggs en Cocotte with Pesto
Eggplant Souffle
Espresso Black Bean Stew
Fettuccine Alfredo
Fettuccine Alfredo (Hazan recipe)
Garlic Cheddar Biscuits
Gorgonzola and Grape Pizza
Gratinéed Cauliflower with Butter and Parmesan Cheese
Guacamole Burger
Heirloom Tomato and Rice Tart
Leftover Skillet Eggs
Lentil, Goat Cheese, and Asparagus Salad
Lime-Flavoured Rice with Yellow Split Peas
Linguine with Roasted Tomato and Almond Pesto
Macaroni and Cheese
Mango and Avocado Salad
Margarita Risotto
Mediterranean Couscous and Lentil Salad
Mexican Rice
Minestrina Tricolore - Potato Soup with Carrots and Celery
Mole Risotto with Avocado Puree
Ninfa's Green Sauce
Orzo with Everything
Orzo with Roasted Vegetables
Pasta Milano
Pasta Pesto Salad
Pasta with Cauliflower, Walnuts, and Feta
Pasta with Roasted Red Pepper and Basil
Pasta with Roasted Red Pepper Pesto
Pasta with Sundried Tomatoes and Pine Nuts
Peanut Butter Noodles
Peanut Flavoured Potatoes
Pearl Couscous with Olives, Roasted Tomatoes, and Feta
Pearl Couscous with Olives, Tomatoes, and Feta (revisited)
Penne Arrabiata
Penne with Potatoes and Arugula
Peppers Stuffed with Cherry Tomatoes and Basil
Pomegranate and Fennel Salsa Quinoa
Potato Pesto Pizza
Potato Soup
Poutine Calzones
Red Lentil and Chickpea Soup
Red Lentil and Chickpea Stew
Red Pesto Penne with Roasted Cherry Tomatoes and Cheese
Refried Bean Enchiladas
Rosemary Parmesan Popovers
Savoury Bread Pudding
Savoury French Toast with Slow-Roasted Tomatoes and Asparagus
Scalloped Tomatoes with Croutons
Scrambled Eggs with Broccoli Pesto
Scrambled Eggs with Sun-dried Tomatoes and Cheese
Sesame Green Beans
Shaved Asparagus Pizza
Simple Tomato Sauce
Slow Cooked Scrambled Eggs with Cream Cheese
Southwestern Egg Rolls
Spicy Squash Salad with Lentils and Goat Cheese
Spinach and Cheese Strata
Spinach Pomegranate Salad
Spinach Quiche
Spinach Soup with Red Lentils
Spring Time Risotto
Stewed Lentils and Tomatoes
Stuffed Zucchini
Sun-dried Tomato and Spinach Risotto
Sun-dried Tomato Gnocchi with Porcini Mushroom Broth
Swiss Chard and Sweet Potato Gratin
Tomatillo Sauce
Tomato Galette
Tomato and Goat Cheese Tart
Tomato and Olive Penne
Tomato, Pesto, Mozzarella Salad
Tomato Sauce with Olive Oil, Cheese, and Chopped Vegetables
Tomato, Semolina, and Coriander Soup
Tortellini with Walnut and Mascarpone Sauce
Tostados
Walnut Pesto
Vegetarian Chili
Vegetable Lasagna
Vodka Cream Pasta
Zucchini and Goat Cheese Galette
Zucchini and Tomato Risotto
Zucchini Curry
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